Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Uniform allowance
Training and Development
Retirement Plan
Employee assistance program
Job Description
This job opening is for a position within a hotel, specifically focusing on the management and servicing of permanent and portable bars throughout the establishment. The hotel operates in the hospitality industry, which demands a high level of service, efficiency, and compliance with health, safety, and liquor regulations. This role is essential to ensuring the smooth operation of bar services, including inventory management, preparation of garnishes, maintenance of cleanliness, and handling of supplies and equipment related to beverage service. The bar attendant will be a key player in creating a welcoming and efficient bar environment that upholds the hotel's service... Show More
Job Requirements
- High school graduate or equivalent preferred
- six months to one year previous serving experience preferred
- prior hospitality experience preferred
- must obtain any required government licenses or certificates such as health card permit or liquor service permit
- ability to stand, bend, stoop and lift weights up to 75 lbs
- must maintain neat, clean and well-groomed appearance
- ability to work flexible hours including weekends and holidays
- ability to adhere to state, federal and corporate liquor regulations
- ability to perform physical tasks including frequent walking and standing
- willingness to attend mandatory meetings
- ability to comply with safety and health standards
Job Qualifications
- Knowledge in preparation and service of alcoholic beverages
- basic mathematical skills
- manual dexterity
- basic English language skills
- ability to comprehend written product instructions
- ability to work in confined spaces
- ability to grasp, bend, lift and carry goods weighing up to 300 lbs
- ability to perform duties in temperature ranges from normal to refrigerated
- high school graduate or equivalent preferred
- six months to one year previous serving experience preferred
- prior hospitality experience preferred
- ability to obtain required licenses or certificates
- CPR or first aid training preferred
Job Duties
- Retrieve orders from storeroom
- visually check stock received against requisition
- re-check items with bartender
- verify orders with manager
- cut, slice and peel garnishes and fruits
- mix and pour juices
- store back-up supplies properly
- assist bartender in maintaining supplies
- maintain cleanliness of bar and storage areas
- scoop and transport ice
- replenish ice containers
- transport taps
- perform routine maintenance on beer kegs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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