Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Employee assistance program
Retirement Plan
Flexible Schedule
Job Description
Kimpton Hotels & Restaurants, founded in 1981 in San Francisco, is a renowned boutique hospitality company known for its distinctive approach to creating heartfelt, human connections. Their founder, Bill Kimpton, challenged the generic and impersonal hospitality norms, pioneering an environment where guests and employees alike experience genuine, meaningful interactions. This culture of connection and creativity continues to thrive today, emphasizing the value of individuality, self-leadership, and passion for exceptional service. Kimpton properties are celebrated for their unique, quirky, and empowering atmospheres that invite diversity and encourage employees to bring their authentic selves to work. This vibrant culture not only influences... Show More
Job Requirements
- 1 year of experience in a similar or supportive role is preferred
- food handler and alcohol awareness certification if applicable
- able to prioritize multiple tasks in a dynamic environment
- able to learn, retain, and present product, menu, and allergy information to guests
- knowledge or ability to learn the restaurant point-of-sale system
- restaurant inventory and invoicing software proficiency is preferred
- hardworking, dedicated, with a real passion for hospitality
- flexible schedule able to work evenings, weekends, and holidays
Job Qualifications
- 1 year of experience in a similar or supportive role is preferred
- food handler and alcohol awareness certification if applicable
- able to prioritize multiple tasks in a dynamic environment
- able to learn, retain, and present product, menu, and allergy information to guests
- knowledge or ability to learn the restaurant point-of-sale system
- restaurant inventory and invoicing software proficiency is preferred
- hardworking, dedicated, with a real passion for hospitality
- flexible schedule able to work evenings, weekends, and holidays
Job Duties
- assist the bartender with stocking, cleanliness, equipment handling and maintenance
- serve food and beverages for guests and service staff when necessary
- greet and welcome guests
- check service stations and tables to ensure accurate set-up and cleanliness
- assist the restaurant dining services if necessary
- perform all necessary sidework, setup, and breakdown of the bar
- follow uniform and grooming specifications
- clean and change trash cans, fill and clean ice bins, stock beer, wine, juice, and other beverages
- clean shelving, stainless steel, mixers, cups, blenders and soda guns
- unpack deliveries, stock bar and change beer kegs
- notify a manager if a guest is becoming intoxicated or rude to other guests
- take on responsibilities outside of this job description as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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