Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Professional development opportunities
Job Description
SPiN is a vibrant and unique entertainment venue that seamlessly combines sports, nightlife, design, cocktails, food, and entertainment to create an unparalleled experience for its guests. Known for its exciting atmosphere centered around Ping-Pong tables, including patio-pong, SPiN offers guests the opportunity to enjoy friendly competition alongside a full-service bar and kitchen. With private VIP rooms also available, the venue caters to a diverse clientele looking for fun and interactive social experiences. SPiN has positioned itself as a destination that blends the energy of sports with the sophistication of a nightlife venue, making it a popular choice for patrons seeking... Show More
Job Requirements
- Previous experience in restaurant/hospitality/entertainment management in bar service a plus
- Superior customer service and interpersonal skills
- Proactive in problem solving
- Flexible with varying schedules to reflect the business needs
- Some knowledge of food & beverage preparation and service preferred
- Must be able to lift, carry, push and pull stock, chairs, tables up to 40lbs with or without reasonable accommodation
Job Qualifications
- Previous experience in restaurant/hospitality/entertainment management in bar service a plus
- Superior customer service and interpersonal skills
- Proactive in problem solving
- Flexible with varying schedules to reflect the business needs
- Some knowledge of food & beverage preparation and service preferred
- Must be able to lift, carry, push and pull stock, chairs, tables up to 40lbs with or without reasonable accommodation
Job Duties
- Set up the bar with product and supplies for service to our guests, presenting a friendly, pleasant and courteous demeanor at all times
- Preparation of cocktail ingredient (fresh citrus juices and syrups)
- Keg management
- Stock and maintain cleanliness of bar area, glasses and utensils
- Glassware and supply management
- Labeling, cleanliness, organization at bar and storage areas
- Follow all safety and sanitation procedures when handling food and beverages
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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