Barback

Cleveland, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $16.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

employee recognition programs

Job Description

Ethos Hospitality Company is a dynamic and passionate organization dedicated to providing exceptional hospitality experiences. As part of a multi-concept hospitality group, Ethos Hospitality embraces a team-oriented culture that values integrity, hard work, and genuine care for both guests and employees. With a commitment to innovation and excellence, Ethos fosters an environment where each family member is encouraged to grow and thrive, guided by core values and virtues such as love, discipline, loyalty, and persistence. Ethos believes in radical candor and truth as drivers of individual and collective greatness, creating a workplace where culture triumphs over strategy and every member... Show More

Job Requirements

High school diploma or equivalent
Previous experience in a restaurant or hospitality setting preferred
Valid drivers license and acceptable driving record
Ability to lift and carry objects up to 10 pounds independently or with help
Ability to stand for extended periods often exceeding 5 hours
Availability to work early mornings, nights, weekends, and holidays
Good communication skills
Ability to follow instructions and work in a team environment
Physical stamina to tolerate noise and varying weather conditions
Consistent attendance and punctuality
Ability to complete tasks under moderate to extreme stress

Job Qualifications

Previous experience in a restaurant setting is preferred, but not required
Valid drivers license and acceptable driving record required
Knowledge of the policies and procedures of the company and department
Ability to work at a fast pace and complete routine duties efficiently and on a consistent basis
Ability to understand oral and or written instruction, including product use labels and precautions
Ability to accurately complete monetary transactions such as identifying American currency and making change
Ability to consistently demonstrate trained techniques related to customer service, preparation of edible items, and computer and equipment use
Ability to apply common sense understanding towards policy and procedure requirements, standardized situations, and guest interactions
Ability to complete routine tasks in accordance with department standards with little variation
Ability to complete all assigned tasks satisfactorily

Job Duties

Maintains high knowledge regarding companys products and happenings events
Effectively communicates such to guests
Maintains the cleanliness of bar, counters, glassware, and utensils
Stocks the bar initially with liquor, beer, wine, juices, mixes, glassware, utensils, cocktail napkins, garnishes, condiments, etc and provides aid to the bartenders in re-stocking and maintaining par levels of those items
Documents inventory use, spills, and waste accordingly
Stocks refrigerating units with wines, beer, etc
Changes empty beer kegs
Monitors coolers for proper temperature
Reports deficiencies to management in a timely manner
Maintains adequate supply of ice to all bars
Empties trash cans at the bars on a regular basis
Ensures all trash cans at the bars are cleaned and lined with garbage bags
Cleans and stocks the supply room where all bar products are stored
Notifies manager supervisor of low inventory and recommends new inventory
Assists bartenders with cleaning and breakdown of the bars at the end of each shift
Completes all opening, running, and closing duties as assigned
Assists in training new employees within the department in accordance with company standards
Follows proper lifting and carrying techniques and uses equipment when necessary and or enlists the help of others to lift transport products and equipment
Other duties in connection with organizational effectiveness as assigned by the above supervisory staff
Adheres to all company policies and procedures as established in the Employee Manual and by the departments management
Participates in continuing education and training to further knowledge base and career potential
Cooperates with co workers and management in an effort to continuously maintain organizational effectiveness
Attends meetings and training sessions as designated
Complies with uniform standards ie Crew Shirt, nametag, and neat appearance
Maintains regular availability, attendance, and punctuality in accordance with weekly schedule and employment status
Demonstrates core values of the company
Provides exceptional customer service to each guest on every occasion in order to achieve customer satisfaction
Looks for opportunities to exceed customer expectations and offers assistance accordingly
Displays genuine hospitality and courteousness on a consistent basis
Other duties in connection with organizational effectiveness as assigned by the above supervisory staff

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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