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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $12.50 - $13.50
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life
short-term disability
Accident
Critical Illness
401k
Job Description
Heritage Companies is a distinguished hospitality group that truly embodies the culture, spirit, and traditions of New Mexico. Rooted in the rich heritage of this vibrant state, Heritage Companies offers guests and employees alike a uniquely enriching experience that emphasizes community, local artistry, and New Mexican hospitality. With a portfolio that includes hotels, spas, and restaurants throughout New Mexico, Heritage Companies is committed to enhancing the overall quality of life for its employees and guests through exceptional service and memorable experiences.
Located primarily in Santa Fe, NM, with operations centered at the historic Hotel St. Francis, Heritage Companies provide... Show More
Located primarily in Santa Fe, NM, with operations centered at the historic Hotel St. Francis, Heritage Companies provide... Show More
Job Requirements
- Current New Mexico Alcohol Server Certification required
- ability to work on your feet in humid kitchen environment for eight hours or more
- must be able to lift/push/reach for/carry 30+ pounds frequently
- excellent verbal communication and ability to multitask
- 6 months to 1 year or equivalent combination of education and experience
- high school diploma or equivalent experience/training
Job Qualifications
- High school diploma or equivalent experience/training
- 6 months to 1 year or equivalent combination of education and experience
- experience in high volume and/or fine dining preferred
- excellent verbal communication skills
- ability to multitask
Job Duties
- Maintain high level of positive and professional approach with coworkers and guests
- comply with nutrition and sanitation regulations and safety standards at all times
- maintain cleanliness and professional presentation of bar area
- maintain the bar area, clean glassware, and be alert to beverage needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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