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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
Team Member Referral program
Job Description
SVR Management II LLC operates Silverado Resort, a premier hospitality destination known for its exceptional service and vibrant atmosphere. As a leader in the resort and leisure industry, Silverado Resort offers guests an unparalleled experience through its world-class amenities, including fine dining restaurants, bars, golf courses, and luxurious accommodations. The resort prides itself on maintaining a strong culture centered around the "4 Keys to creating guests for life," which emphasizes outstanding service, team collaboration, and guest satisfaction. As an equal opportunity employer, SVR Management II LLC is dedicated to fostering an inclusive workplace environment and complies with all federal, state,... Show More
Job Requirements
- High school diploma or equivalent
- Must be 21 years of age or older
- Valid Responsible Beverage Service certification
- Valid Food Handlers certification
- Ability to work flexible and long hours
- Ability to lift up to 50 pounds occasionally and 20 pounds frequently
- Ability to stand for extended periods
- Ability to bend, stoop or reach as needed
- Ability to work in outdoor environments with varying temperatures
- Ability to operate a golf cart if required
Job Qualifications
- Responsible Beverage Service and Food Handlers Certification as required by California laws
- Must be able to work under pressure in a fast-paced environment
- Must be 21 years of age or older
Job Duties
- Must adhere to the company's service culture - 4 Keys to creating guests for life
- Must actively participate in team member referral program and be a Talent Ambassador for Silverado Resort
- Must participate in all resort required meetings and trainings
- Maintain high standards of personal appearance and grooming, including wearing proper uniform/business attire and nametag
- Responsible for stocking all liquor, beer, and wine at the Banquet Bar
- Adhere to the Restaurant schedule at all times
- Maintain cleanliness of the bar, refrigerators, and service areas in an organized manner
- Assist with opening and closing duties such as restocking garnishes, straws, and napkins
- Replenish all liquor, beer and wine as needed during the shift
- Be familiar with beverages, cocktails and resort pouring standards
- Assist in opening and closing side-work as assigned
- Follow resort protocols on responsible serving
- Assist with food service if required
- Report any broken or damaged equipment
- Ensure overall guest satisfaction
- Abide by all resort policies and safety rules
- Perform other duties as requested by management
Job Qualifications
Experience
No experience required
Job Location
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