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Job Overview
Employment Type
Part-time
Hourly
Seasonal
Compensation
Hourly
Exact $21.30
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid vacation
Seattle paid sick and safe time
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) retirement plan with employer match
Paid time off to volunteer
diversity, equity, and inclusion initiatives
Job Description
Aparium Hospitality Services is a distinguished hospitality company renowned for its commitment to People, Place, and Character. The company operates hotels and food and beverage establishments that celebrate the unique neighborhoods and communities they serve. Aparium is dedicated to creating inclusive, equitable environments where associates feel valued and are given the opportunity to express pride in their identities and work. With a focus on elevating the hospitality experience, Aparium places great importance on diversity, equity, and inclusion, ensuring a strong sense of belonging among its workforce. The company is an Equal Opportunity Employer and participates in the E-Verify program for... Show More
Job Requirements
- Passion for the people, place and culture of our community, love of restaurants and guest service also required
- Minimum of one (1) years of experience as a Barback in either a free-standing or hotel bar
- Ability to obtain and maintain Alcohol Servers Permit (MAST) and WA Food handler Permit within 14 days of hire
- Ability to meet local age requirements in order to serve alcohol
- Availability to work a flexible schedule to include mornings, weekends and holidays
- Fluency in English, verbal and written
- Ability to continuously stand and/or walk for the majority of a shift
- Ability to lift and/or carry 30 lbs. (chair, table, tray, crate, box, etc.)
- Ability to lift, balance and carry (with assistance) up to 100 lbs. to transport beverage inventory, equipment, etc.
Job Qualifications
- Minimum of one (1) years of experience as a Barback in either a free-standing or hotel bar
- Passion for the people, place and culture of our community, love of restaurants and guest service
- Ability to obtain and maintain Alcohol Servers Permit (MAST) and WA Food handler Permit within 14 days of hire
- Ability to meet local age requirements in order to serve alcohol
- Fluency in English, verbal and written
Job Duties
- Uphold and model the companys principles of people, place and character, driving collaboration, intuition and translocal hospitality
- Work in an organized and clean fashion - stocking the bar, racking kegs, filling ice bins, cutting garnishes, preparing juices syrups and bases, etc. - with the utmost respect for your guests, peers, equipment, and workspace
- Participate in daily lineups and staff meetings to further develop ideas and objectives with the service team
- Be accountable for working knowledge of the menu
- and to serve alcohol safely, responsibly, and legally
- and accurately account for all monetary transactions during your shift
- Share your extensive knowledge of the beverage world with your guests, using your product knowledge to enhance a guest experience and offer relevant additions
- Demonstrate an understanding of basic beer, wine, spirit, and cocktail terms and strive to know more
- Observe conditions of all physical facilities and relay any challenges to the food and beverage leadership team to make corrections and improvements as needed
- Assist in other areas of the F+B department as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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