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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $9.50 - $15.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Professional Development
Retirement Plan
Employee assistance program
Job Description
Prime Hospitality Group (PHG) is a renowned collection of upscale restaurants, bars, and hotels known for delivering exceptional guest experiences and fostering a rewarding workplace culture. As a family-owned business led by husband-and-wife entrepreneurs Ryan and Kristy Rans, PHG emphasizes passionate service and professional growth. The group is built on five core values: demand for excellence, passion for hospitality, hunger to grow, unwavering commitment, and a desire to win. These values ensure that every team member aims to provide impeccable quality and customer satisfaction. PHG integrates cutting-edge technology and sustainability practices, staying relevant and progressive in the hospitality industry. This... Show More
Job Requirements
- Authorized to work in the United States
- high school diploma or GED
- valid permit to serve alcohol as required by the state
- ability to lift and carry up to 50 pounds
- good sense of balance and physical stamina
- ability to bend, kneel, stoop, reach, and squat frequently
- ability to stand and move steadily for up to four hours
- effective communication skills
- prior restaurant hospitality experience
Job Qualifications
- High school diploma or GED
- prior restaurant or hospitality experience
- ability to maintain a current valid permit to serve alcohol as required by the state
- attention to detail
- strong collaboration and teamwork skills
- customer focus with the ability to meet customer expectations
- problem-solving skills
- successful completion of restaurant training program
Job Duties
- Keep the bar stocked with liquor, syrups, glasses, napkins, and all other necessary items before and during service hours
- prepare garnishes, refill ice wells, change beer kegs and restock napkins and straws
- coordinate with managers, kitchen staff and security personnel to ensure efficient service to customers
- observe bar guests to ensure satisfaction with food, beverages, and service and respond promptly to needs or requests
- adhere to and comply with all state and local liquor laws and company policies regarding alcoholic beverages service
- keep the bar clean by wiping down surfaces, sweeping and mopping, removing soiled glassware, scrubbing coolers and storage areas, and emptying trash receptacles
- practice teamwork by assisting fellow employees to enhance guests' experience
- maintain records and report inventory levels to assist reordering and proper storage of delivered items
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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