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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Professional development opportunities
Job Description
La Bahia Hotel & Spa is a distinguished luxury hotel located along the stunning Pacific Coast where Monterey Bay meets Santa Cruz's famous Main Beach. Known for its captivating Spanish-Mediterranean architectural style, the hotel offers guests a unique blend of romantic ambiance and contemporary coastal elegance. The establishment takes pride in offering globally influenced cuisine, expertly crafted cocktails, and wellness experiences that celebrate the rich agricultural bounty and coastal culture of the region. This combination of natural beauty, sophisticated design, and exceptional service positions La Bahia Hotel & Spa as a top destination for both leisure and business travelers looking... Show More
Job Requirements
- High school diploma or equivalent
- one to two years of experience in barback, food runner, or busser roles
- ability to stand and walk for extended periods
- strong communication skills
- ability to carry up to 30 lbs
- flexible availability including weekends and holidays
- excellent organizational skills
- ability to multitask under pressure
- customer service orientation
- adherent to grooming and uniform standards
- ability to work as part of a team
- basic knowledge of food and beverage service protocols
Job Qualifications
- One to two years previous experience in a barback, food runner, or busser role, preferably within a luxury hotel or upscale restaurant
- ability to stand and walk for long periods of time
- multilingual abilities highly preferred
- capable of maintaining composure during peak hours
- capability to carry trays up to 30 lbs
- excellent communication skills
- flexible to work in different shifts including evenings, weekends, and holidays
- highly organized with the ability to multitask in a fast-paced environment
- ability to work independently and in a team environment
Job Duties
- Maintain a fully stocked and organized bar including spirits, beers, wines, mixers, and garnishes
- replenish ice, glassware, and other bar essentials throughout service
- assist bartenders with pre-service setup and post-service breakdown
- keep the bar area clean, sanitized, and presentable at all times
- wash and polish glassware and bar tools
- support bartenders in preparing for busy periods and special events
- efficiently and accurately run food orders from the kitchen to guests' tables, ensuring all dishes are presented to the highest standard
- communicate effectively with kitchen and service staff to ensure timely delivery of food
- bus tables and clean dining areas, resetting them for the next guests
- assist with the breakdown of bar seating areas at the end of service
- provide general assistance to servers and bartenders as needed
- uphold all health, safety, and sanitation standards
- handle all guest interactions with a professional, friendly, and positive demeanor
- anticipate the needs of the service team and act proactively to ensure smooth operations
- maintain a deep knowledge of our food and beverage menus
- maintain impeccable grooming standards, wearing the assigned uniform exactly as specified
- wear the official hotel lapel pin prominently as part of the uniform requirement unless embroidered onto uniform
- perform all other duties that may be assigned as needed by your manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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