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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $23.00 - $26.00
Work Schedule
Flexible
Weekend Shifts
Benefits
PTO
401k
Health Insurance
Dental Insurance
Vision Insurance
Dining Discounts
wellness programs
education benefits
uniform benefits
Employee assistance program
Team trips
Job Description
Crenn Dining Group is a renowned hospitality company known for its commitment to culinary excellence, sustainability, and inclusive culture. The group operates several fine dining establishments in the San Francisco Bay Area, including the acclaimed Bar Crenn. At Crenn, the focus is on creating memorable culinary experiences that challenge traditional dining conventions through creativity and a planet-first mindset. The group strongly supports equity and diversity in the workplace, embracing an inclusive hiring philosophy that considers all applicants regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. Crenn Dining Group prides itself on fostering... Show More
Job Requirements
- Previous bar back or restaurant experience
- experience in high-end hospitality or fine dining establishments preferred
- ability to lift up to 50 pounds and stand for extended periods
- strong work ethic and ability to work in a fast-paced environment
- excellent attention to detail and organizational skills
- reliable and punctual with flexible scheduling availability
- evening and weekend availability required
- must be 18+ years of age
- basic knowledge of spirits, wine, and beer
- food safety certification or willingness to obtain
- bilingual capabilities (English/Spanish) a plus
- have excellent time management skills
- lead with incredible business philosophy with emphasis on a positive culture, incorporating proven systems and implementation of SOP's
- values include honesty, a strong work ethic, and high moral integrity
Job Qualifications
- Previous bar back or restaurant experience
- experience in high-end hospitality or fine dining establishments preferred
- ability to lift up to 50 pounds and stand for extended periods
- excellent attention to detail and organizational skills
- reliable and punctual with flexible scheduling availability including evenings and weekends
- must be 18+ years of age
- basic knowledge of spirits, wine, and beer
- food safety certification or willingness to obtain
- bilingual capabilities (English/Spanish) a plus
- excellent time management skills
- strong work ethic and high moral integrity
Job Duties
- Maintain bar cleanliness and organization throughout service
- stock and replenish bar inventory including spirits, beer, wine, garnishes, and glassware
- assist bartenders with ingredient preparation and cocktail garnish prep
- assist waiter with set up
- ensure ice bins are consistently filled and properly maintained
- change kegs and maintain draft beer systems
- clean and sanitize glassware, bar tools, and equipment
- receive and organize beverage deliveries
- conduct inventory counts as directed
- prepare fresh juices, syrups, and cocktail components
- cut and prepare garnishes according to established standards
- maintain proper storage and rotation of perishable items
- deep clean bar areas, including equipment and storage spaces
- maintain cleanliness of bar mats, towels, and cleaning supplies
- empty trash and recycling bins regularly
- assist with opening and closing procedures
- report maintenance issues and equipment malfunctions
- support bartenders and waiter during peak service periods
- communicate effectively with kitchen and front-of-house staff
- assist with special events and private functions as needed
- maintain professional appearance and demeanor at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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