Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Benefits
professional and supportive work environment
Opportunities for career growth and development
Employee discounts at Noble 33 restaurant group locations
flexible scheduling options
Competitive hourly wage plus tips
Training in cocktail knowledge and beverage service
Dynamic and fast-paced working environment
Job Description
Casa Madera is a distinguished fine-dining establishment operated by the renowned hospitality group Noble 33, with vibrant locations in both West Hollywood and Toronto. Renowned for creating a memorable dining experience where Mexican coastal cuisine meets refined French techniques and meticulous Japanese precision, Casa Madera immerses guests in a warm and inviting atmosphere. The restaurant celebrates the art of meal gathering, inviting patrons to slow down and enjoy chef-driven selections that showcase the rich culinary heritage of Mexican coastal food while incorporating creative and sophisticated preparation methods. This approach cultivates a unique, high-energy environment combining fine dining with an approachable,... Show More
Job Requirements
- Minimum 2 years experience in full service dining
- strong knowledge of cocktails, spirits and wine
- ability to work nights, weekends and holidays
- able to stand for long periods during shifts
- ability to lift up to 25 pounds
- excellent communication skills
- efficient and reliable team player
- attentive to detail and service quality
Job Qualifications
- Exhibit strong multitasking abilities
- possess a diligent work ethic
- maintain a clean and professional appearance
- display the ability to forecast and anticipate the needs of our guests and the restaurant
- a minimum of 2 years experience in a full service dining experience
- strong knowledge in cocktails, spirits and wine
- available to work nights, weekends and holidays
- must be able to stand for the duration of shifts and lift up to 25 lbs
Job Duties
- Assisting with opening and closing duties such restocking the bar with garnishes, straws, and napkins
- ensuring that bartenders have clean towels, glassware, etc
- ensuring bar is well-stocked with ice, liquor, wine, and beer
- checking taps and appliances to confirm that they are working properly, making minor repairs or changing out kegs if needed
- keeping the bar clean by wiping down surfaces, sweeping and mopping, removing soiled glassware, scrubbing coolers and storage areas, and emptying trash receptacles
- learning about menu items and memorizing cocktail recipes
- taking orders, preparing drinks, bussing tables, opening tabs, and processing payments especially during peak hours
- speaking to customers, answering questions, handling complaints
- maintain records and report levels of usage to assist in reordering process and ensuring that delivered items are stored properly
- ensure correct product is being used as specified by Beverage Director and on menu
- relay any changes on menu to management and staff
- proper back bar and well placement of spirits
- oversee preparation of cocktails, making sure the right measurements and ingredients are being used
- cleanliness of all wells and organization
- making sure that all items prepared properly by prep
- help push staff incentive programs
- building rapport with guests in order to build our number of repeat customers
Job Location
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