Barback

West Hollywood, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $19.00

Benefits

professional and supportive work environment

Opportunities for career growth and development

Employee discounts at Noble 33 restaurant group locations

flexible scheduling options

Competitive hourly wage plus tips

Training in cocktail knowledge and beverage service

Dynamic and fast-paced working environment

Job Description

Casa Madera is a distinguished fine-dining establishment operated by the renowned hospitality group Noble 33, with vibrant locations in both West Hollywood and Toronto. Renowned for creating a memorable dining experience where Mexican coastal cuisine meets refined French techniques and meticulous Japanese precision, Casa Madera immerses guests in a warm and inviting atmosphere. The restaurant celebrates the art of meal gathering, inviting patrons to slow down and enjoy chef-driven selections that showcase the rich culinary heritage of Mexican coastal food while incorporating creative and sophisticated preparation methods. This approach cultivates a unique, high-energy environment combining fine dining with an approachable,... Show More

Job Requirements

Minimum 2 years experience in full service dining
strong knowledge of cocktails, spirits and wine
ability to work nights, weekends and holidays
able to stand for long periods during shifts
ability to lift up to 25 pounds
excellent communication skills
efficient and reliable team player
attentive to detail and service quality

Job Qualifications

Exhibit strong multitasking abilities
possess a diligent work ethic
maintain a clean and professional appearance
display the ability to forecast and anticipate the needs of our guests and the restaurant
a minimum of 2 years experience in a full service dining experience
strong knowledge in cocktails, spirits and wine
available to work nights, weekends and holidays
must be able to stand for the duration of shifts and lift up to 25 lbs

Job Duties

Assisting with opening and closing duties such restocking the bar with garnishes, straws, and napkins
ensuring that bartenders have clean towels, glassware, etc
ensuring bar is well-stocked with ice, liquor, wine, and beer
checking taps and appliances to confirm that they are working properly, making minor repairs or changing out kegs if needed
keeping the bar clean by wiping down surfaces, sweeping and mopping, removing soiled glassware, scrubbing coolers and storage areas, and emptying trash receptacles
learning about menu items and memorizing cocktail recipes
taking orders, preparing drinks, bussing tables, opening tabs, and processing payments especially during peak hours
speaking to customers, answering questions, handling complaints
maintain records and report levels of usage to assist in reordering process and ensuring that delivered items are stored properly
ensure correct product is being used as specified by Beverage Director and on menu
relay any changes on menu to management and staff
proper back bar and well placement of spirits
oversee preparation of cocktails, making sure the right measurements and ingredients are being used
cleanliness of all wells and organization
making sure that all items prepared properly by prep
help push staff incentive programs
building rapport with guests in order to build our number of repeat customers

Job Location

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