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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development programs
Life insurance
Job Description
Choice Hotels International, Inc is a leading global lodging franchisor with a robust presence across more than 45 countries and territories. Operating over 7,400 hotels and representing more than 625,000 rooms, Choice Hotels offers a diverse portfolio of 22 brands. These brands cater to various segments, from full-service upper upscale accommodations to midscale, extended stay, and economy options. This variety enables Choice Hotels to meet a broad spectrum of traveler needs while delivering strong value to franchise owners and shareholders alike. The company is well-known for its award-winning Choice Privileges loyalty program and co-branded credit card options, which provide members... Show More
Job Requirements
- High school diploma or equivalent preferred
- experience in hospitality or restaurant bussing preferred
- ability to stand for long periods of time
- proper lifting techniques and physical ability to lift and carry up to 50 pounds
- ability to move throughout the hotel with walking, kneeling and bending
- good hand-eye coordination and manual dexterity
- ability to work in noisy, hot or cold environments
- compliance with TIPS alcohol training guidelines
- willingness to work flexible shifts including nights, weekends and holidays
Job Qualifications
- Experience in similar position within an upscale restaurant environment is preferred
- excellent attention to detail
- ability to handle multiple tasks
- excellent communication and interpersonal skills
- team spirited attitude and willingness to help
- ability to effectively communicate with managers, team members and guests
- ability to retain and give general hotel information
- strong team spirit
- ability to work well in stressful, high pressure situations
Job Duties
- Obtain service area assignment at the beginning of each shift
- promptly greet guests as they are seated and bring water to table
- remove used tableware between courses and provide tableware for next course
- clear tables after guests and take tableware to dish room
- promptly clean table tops, chairs and booths between seating and reset tables
- respond appropriately to guest requests and communicate requests to server
- assist server with food delivery especially with large parties and during peak periods
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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