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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
ASM Global and SAVOR are industry leaders specializing in the management of public assembly facilities and premium food and beverage services. As a premier global venue management company, ASM Global oversees a wide range of entertainment venues, sports arenas, convention centers, and performing arts venues, providing unparalleled event experiences. Their collaboration with SAVOR, a renowned food and beverage provider, ensures guests receive top-notch culinary services alongside world-class entertainment. The Van Andel Arena in Grand Rapids, MI, is one of ASM Global's flagship facilities, hosting concerts, sporting events, and community gatherings with a commitment to excellence in customer service and operational... Show More
Job Requirements
- High school diploma or equivalent desired
- 1-2 years experience in food service or bar environment
- Must be 18 years of age or older
- Ability to work flexible hours including nights and weekends
- Ability to stand for long periods during events
- Physical capability to perform manual tasks
- Strong communication skills
- Professionalism and maturity in all interactions
Job Qualifications
- High School Diploma or equivalent desired
- 1-2 years experience in food service and/or working in a bar environment
- Must be 18 years of age or older
- Knowledge of principles and processes for providing guest and personal services
- Performing for people or dealing directly with the public
- Good oral communication skills
- Mature judgment and professionalism in handling all matters
- Ability to understand orders
- Ability to understand information and ideas presented in writing
- Ability to read, write, and communicate effectively in English
Job Duties
- Responsible for completing tasks related to stocking, replenishing, cleaning, maintenance, and preparation of beverages under the guidance of the bartender
- Maintains and stocks adequate supplies of bar items such as glasses, cups, napkins, drink supplies, condiments, etc
- Stock refrigerating units with wines, beer, replace beer kegs, etc
- Replenish ice at bar
- Clean and polish bar, counters, shelves, equipment, bar stools, etc
- Trash pickup and disposal at bar and bar service areas
- Review work procedures and operational problems in order to determine ways to improve service, performance, and/or safety
- Other duties may be assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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