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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Day Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Career advancement opportunities

Job Description

Prime Hospitality Group (PHG) is a distinguished collection of upscale brands that include restaurants, bars, and hotels, founded and led by the dynamic husband-and-wife entrepreneurs Ryan and Kristy Rans. As a family-owned business, PHG has built its reputation on delivering best-in-class hospitality while fostering an inspiring and collaborative work culture. With decades of commitment to excellence, PHG stands as a leader in the hospitality industry by championing values such as passion for service, a hunger to grow, unwavering commitment, and a desire to win. The company is recognized not only for impeccable service standards but also for its forward-thinking approach,... Show More

Job Requirements

  • High school diploma or G.E.D
  • Valid permit to serve alcohol as required by the state
  • Prior restaurant hospitality experience
  • Ability to lift and carry items weighing up to 50 pounds
  • Capable of frequent bending, kneeling, stooping, reaching, and squatting
  • Ability to stand and move continuously for up to four hours
  • Effective communication skills
  • Authorized to work in the United States

Job Qualifications

  • High school diploma or G.E.D
  • Prior restaurant hospitality experience
  • Ability to complete restaurant training program
  • Strong attention to detail
  • Effective collaboration and teamwork skills
  • Customer-focused with problem-solving abilities
  • Valid permit to serve alcohol as required by state law

Job Duties

  • Keep the bar stocked with liquor, syrups, glasses, napkins, and other necessary items before and during service hours
  • Prepare garnishes, refill ice wells, change beer kegs, and restock napkins and straws
  • Coordinate with managers, kitchen staff, and security personnel to ensure efficient service to customers
  • Observe bar guests to ensure satisfaction with food, beverages, and service
  • immediately respond to guest needs or requests
  • Adhere to and comply with state or local liquor laws and company policies regarding alcoholic beverages
  • Maintain cleanliness of the bar by wiping down surfaces, sweeping, mopping, scrubbing coolers and storage areas, removing soiled glassware, and emptying trash receptacles
  • Assist fellow employees to enhance guests’ experience
  • Maintain records and report usage levels to support reordering and proper storage

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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