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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $21.30
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Paid vacation
Paid sick and safe time
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) retirement plan
Paid time off to volunteer
Diversity, equity, and inclusion
Job Description
Aparium Hospitality Services is a distinguished company known for their unique approach to hospitality, emphasizing the power of People, Place, and Character. The company operates hotels with a commitment to creating environments where individuals are valued and celebrated, fostering pride among associates in their identities, communities, and the guests they serve. Aparium Hospitality Services takes pride in honoring the neighborhoods and people within the communities they serve, demonstrating an inclusive approach to business and hospitality. Their commitment to diversity, equity, and inclusion is evident in their hiring practices and company culture, making them a sought-after employer in the hospitality sector.... Show More
Job Requirements
- Passion for the People, Place and Culture of the community
- Minimum of one year experience as a Barback
- Ability to obtain and maintain Alcohol Servers Permit (MAST) and WA Food handler Permit within 14 days of hire
- Ability to meet local age requirements to serve alcohol
- Availability to work flexible schedule including mornings, weekends and holidays
- Fluency in English, verbal and written
- Ability to continuously stand and/or walk for the majority of a shift
- Ability to lift and/or carry 30 lbs
- Ability to lift, balance and carry up to 100 lbs with assistance
Job Qualifications
- Minimum of one year of experience as a Barback in a free-standing or hotel bar
- Ability to obtain and maintain Alcohol Servers Permit (MAST) and WA Food handler Permit within 14 days of hire
- Fluency in English, verbal and written
- Knowledge of basic beer, wine, spirit, and cocktail terms
- Strong time management skills
- Ability to work collaboratively in a team environment
- Good communication skills
Job Duties
- Uphold and model the company’s principles of People, Place and Character, driving collaboration, intuition and translocal hospitality
- Work in an organized and clean fashion - stocking the bar, racking kegs, filling ice bins, cutting garnishes, preparing juices syrups and bases, etc. - with respect for guests, peers, equipment, and workspace
- Participate in daily lineups and staff meetings to further develop ideas and objectives with the service team
- Be accountable for working knowledge of the menu
- serve alcohol safely, responsibly, and legally
- accurately account for all monetary transactions during your shift
- Share extensive knowledge of the beverage world with guests, enhancing guest experience and offering relevant additions
- Demonstrate understanding of basic beer, wine, spirit, and cocktail terms and strive to know more
- Observe conditions of all physical facilities and relay challenges to the food and beverage leadership team to make corrections and improvements
- Assist in other areas of the Food and Beverage Department as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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