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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $17.25
Work Schedule
Flexible
Benefits
competitive salary
Tips
Restaurant Discounts
Career advancement opportunities
Work-life balance
inclusive work environment
flexible scheduling
Job Description
The Whaling Bar is an innovative and newly reimagined bar that blends the sophistication of fine dining with an exceptional cocktail program inspired by the finest speakeasies. Located in a vibrant urban setting, the Whaling Bar is renowned for its attention to detail, quality service, and a team-oriented work environment. This establishment prides itself on creating an extraordinary experience for guests by combining gourmet food offerings with a meticulously crafted beverage selection. The team at the Whaling Bar includes award-winning chefs and leading beverage directors who are dedicated to excellence in every aspect of the operation. Employees at the Whaling... Show More
Job Requirements
- High school diploma or equivalent
- Previous bar or restaurant experience preferred
- Must have strong interest in becoming a bartender
- Ability to work long hours on feet
- Capable of lifting heavy items
- Able to follow detailed instructions
- Good team player
- Strong communication skills
Job Qualifications
- High school diploma or equivalent
- Previous experience in a bar or restaurant environment preferred
- Strong interest in cocktail culture and bartending
- Ability to work efficiently in a fast-paced environment
- Good communication and teamwork skills
- Basic knowledge of food safety and hygiene practices
- Willingness to learn and take direction
- Physical stamina to stand for long hours and perform manual tasks
- Attention to detail and a proactive attitude
Job Duties
- Keep the bar stocked with liquor, syrups, glasses, napkins, and all other necessary items before, during and at the end of service hours
- Constantly keep up with clean glassware and polishing
- Prepare garnishes, refill ice wells, change beer kegs and restock napkins and straws
- Make syrups and batches by method of cooking and vacuum sealing
- Record pars and consistently keep up with spreadsheets
- Clean up spills, remove glassware and organize the counter
- Greet and refill water for guests and reset mise en place
- Keep the bar area neat and clean
- Handle emergency situations like cleaning up broken glasses and clearing clogged drains
- Occasionally pour beer or wine for guests when asked by a manager
- Order produce, garnishes, non-alcoholic beverages, purees, and syrups according to pars without over or under ordering
- Be available to work 8 or more hours on your feet with occasional heavy lifting and constant side work
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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