TABLE 95 MANAGEMENT

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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Range $10.75 - $17.25
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Training and Development
supportive work environment
Career advancement opportunities
employee recognition programs

Job Description

This opportunity is offered by a dynamic hospitality business specializing in providing exceptional food and beverage services to its guests. The company upholds high standards in customer satisfaction and operational excellence, serving a broad clientele in a lively and engaging environment. Renowned for its commitment to delivering memorable experiences, this establishment prioritizes teamwork, professionalism, and continuous improvement to maintain its reputation in the hospitality industry. The work environment is fast-paced and requires individuals who are enthusiastic about hospitality, attentive to detail, and dedicated to upholding the company’s values and service standards.

The position available is a vital support ro... Show More

Job Requirements

  • No prior experience or training
  • valid RAMP or TIPS certification
  • ability to perform essential physical duties including lifting up to 50 pounds
  • ability to stand and walk regularly during shifts
  • basic communication skills
  • willingness to follow policies and procedures
  • ability to participate in training and meetings
  • physical capability to maintain cleanliness standards

Job Qualifications

  • No prior experience or training
  • valid RAMP or TIPS certification
  • ability to perform essential physical duties including lifting up to 50 pounds
  • strong communication skills
  • able to work in a fast-paced team environment
  • commitment to continuous learning and improvement
  • dependable and punctual
  • ethical and professional demeanor

Job Duties

  • Stocks refrigerating units with wines and bottled beer
  • replaces empty beer kegs with full ones
  • assists with washes glasses, bar, and equipment, and polishes bar fixtures
  • mops floors
  • removes empty bottles and trash
  • assists with stocking bar supplies
  • maintains a clean and dry floor throughout the building
  • empties full trashcans
  • continuous communication with managers, hosts, bartenders and servers
  • may check in product to insure deliveries match invoice
  • attends required trainings and meetings
  • delivers an exceptional experience through outstanding hospitality and food service to the guests

OysterLink - a hiring platform for restaurants and hotels.

Job Qualifications

Experience

No experience required

Job Location

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