Job Overview
Compensation
Type:
Hourly
Rate:
Range $7.50 - $12.25
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Uniform allowance
Staff meals
Retirement Plan
Job Description
Our company is a reputable hospitality establishment known for delivering exceptional bar and lounge experiences to our guests. We pride ourselves on maintaining a clean, organized, and welcoming environment where customers can enjoy expertly crafted beverages and outstanding service. As a part of our team, you will be joining a professional and dynamic workplace committed to quality and guest satisfaction. We operate in the hospitality industry, focusing on bar services, ensuring a memorable experience for every visitor.
Job Requirements
- High school diploma or equivalent
- minimum 1 year of experience in barback or related hospitality role
- ability to stand for extended periods
- capability to lift heavy items
- excellent customer service skills
- availability to work flexible hours including nights and weekends
Job Qualifications
- Previous experience in a barback or similar hospitality role
- understanding of bar operations and beverage service
- ability to follow cleaning and stocking procedures
- strong communication skills
- ability to work in a fast-paced environment
- team player with a positive attitude
- basic knowledge of health and safety standards
Job Duties
- Prepare the bar recipes in accordance to brand specs and anticipated business
- follow proper mug rotation to ensure frozen mugs 100% of the time
- follow balon cleaning procedures to prevent build up, detail clean and maintain items used for the balones such as soccer balls, bases, spouts, magnets and chill sticks
- responsible for ensuring a consistent flow of services to guest and cocktail servers by assisting bartender with their job functions
- ensures that bar and floors are clean and used glassware is removed from bar tops
- clears and wipes down tables in any lounge area in absent of a server
- maintains a clean work environment in accordance with Health Department standards
- checks glass washers for proper chemical mixture and volume
- maintains par stock levels by placing orders for wine, champagne, beer, liquor, and perishables at start of shift
- receives and delivers all products to appropriate outlet and stocks in accordance to specification
- stocks server wells in accordance to specifications with all product and supplies required
- cuts fruit to specification and prepares all condiment caddies
- collects trash from all outlets throughout shift, as well as wiping down walls behind trash containers
- distributes clean bar towels, as well as, collects soiled ones and discards them in the appropriate place
- collects all excess glasses from bars and restocks them in their appropriate outlets in accordance to specification, along with retrieving bar glassware from dish areas
- organizes and cleans pump rooms, coolers, and storage areas to specification
- sweeps and mops pump room, coolers, and storage area floors
- soaks and cleans soda bag-in-box hoses and nozzles
- replaces and rotates draught beer kegs
- attends and satisfactorily completes all required training as assigned and required
- ensure customer satisfaction by smiling and answering any questions our customers may ask
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
No experience required
Job Location
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