Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.25 - $15.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and Development
Retirement Plan
Employee assistance program
Job Description
Ethos Hospitality Company is renowned for its commitment to fostering a family-oriented and value-driven workplace where employees are encouraged to thrive through passion, focus, and humility. As a company, Ethos Hospitality places a significant emphasis on radical candor and truth, which serve as the foundation for its innovation and strength. The organization champions core values such as loving and serving each other and the guests, doing whatever it takes to succeed beyond just doing one's best, prioritizing culture over strategy, and consistently leaving things better than they were found. This ethos shapes a supportive environment where team members are valued... Show More
Job Requirements
- previous experience in a restaurant setting is preferred but not required
- valid driver's license and acceptable driving record required
- ability to work at a fast pace and complete routine duties efficiently and consistently
- ability to understand oral and/or written instruction including product use labels and precautions
- ability to accurately complete monetary transactions
- knowledge of company policies and procedures
- ability to apply common sense understanding towards policy and procedure requirements and guest interactions
- ability to complete routine tasks with little variation
- communication skills
- ability to perform essential duties satisfactorily
Job Qualifications
- previous experience in a restaurant setting is preferred but not required
- valid driver's license and acceptable driving record required
- ability to work at a fast pace and complete routine duties efficiently and consistently
- ability to understand oral and/or written instruction including product use labels and precautions
- ability to accurately complete monetary transactions
- knowledge of company policies and procedures
- ability to apply common sense understanding towards policy and procedure requirements and guest interactions
- ability to complete routine tasks with little variation
- communication skills
- ability to perform essential duties satisfactorily
Job Duties
- maintains high knowledge regarding company's products and happenings events
- effectively communicates such to guests
- maintains the cleanliness of bar, counters, glassware, and utensils
- stocks the bar initially with liquor, beer, wine, juices, mixes, glassware, utensils, cocktail napkins, garnishes, condiments, etc. and provides aid to the bartenders in re-stocking and maintaining par levels of those items
- documents inventory use, spills, and waste accordingly
- stocks refrigerating units with wines, beer, etc.
- changes empty beer kegs
- monitors coolers for proper temperature
- reports deficiencies to management in a timely manner
- maintains adequate supply of ice to all bars
- empties trash cans at the bars on a regular basis
- ensures all trash cans at the bars are cleaned and lined with garbage bags
- cleans and stocks the supply room where all bar products are stored
- notifies manager/supervisor of low inventory and recommends new inventory
- assists bartenders with cleaning and breakdown of the bars at the end of each shift
- completes all opening, running, and closing duties as assigned
- assists in training new employees within the department in accordance with company standards
- follows proper lifting and carrying techniques
- uses equipment when necessary and/or enlists the help of others to lift/transport products and equipment
- other duties in connection with organizational effectiveness as assigned by the above supervisory staff
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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