Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
Quick access to earnings
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
401(k) Plan
Life insurance
Employee assistance program
dining discount
Pre-tax commuter benefits
Opportunities for learning and mentorship
Job Description
Union Square Hospitality Group (USHG), founded by renowned restaurateur Danny Meyer, is a celebrated leader in the hospitality industry known for its award-winning approach to service and people-first culture. USHG emphasizes Enlightened Hospitality, a philosophy that prioritizes employees and fosters an environment where talent can flourish and guests experience exceptional care. As a company with deep roots in creating memorable dining experiences, USHG has established a reputation for excellence, innovation, and community engagement across its portfolio of venues.
In early 2026, USHG is expanding its presence by opening a new hospitality destination in Downtown Detroit, located at Hudson's Detroi... Show More
In early 2026, USHG is expanding its presence by opening a new hospitality destination in Downtown Detroit, located at Hudson's Detroi... Show More
Job Requirements
- 2+ years experience as a barback role in a full-service restaurant
- English fluency
- Ability to stand or walk for long periods of time
- Ability to balance and carry multiple plates, glass racks and/or glasses, and lift objects up to 30 lbs
Job Qualifications
- 2+ years experience as a barback role in a full-service restaurant
- English fluency
- Additional languages preferred but not required
- Ability to stand or walk for long periods of time
- Ability to balance and carry multiple plates, glass racks and/or glasses, and lift objects up to 30 lbs
Job Duties
- Consistently support a culture of Enlightened Hospitality
- Create a welcoming and hospitable environment for all guests at the bar
- Stock the bar with necessary product and service tools
- Prepare necessary garnishes, syrups, juices, and/or batches
- Maintain cleanliness and organization of the bar area, including the seating area
- Follow proper steps of service with grace, while maintaining a sense of urgency throughout service
- Communicate effectively with staff members, management, and the kitchen during service
- Perform additional responsibilities as needed and other duties as assigned to support team objectives and operational success
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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