Job Overview
Compensation
Type:
Hourly
Rate:
Range $8.50 - $14.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
training programs
flexible schedule
Job Description
Our establishment is a vibrant lounge and bar that prides itself on providing an exceptional dining and beverage experience to guests in a welcoming and hospitable environment. We are committed to delivering top-notch service and maintaining high standards in all aspects of our operation. The lounge specializes in serving a wide variety of beverages and light food offerings, catering to a diverse clientele looking for a relaxing yet engaging atmosphere. With a focus on quality, guest satisfaction, and safety, we strive to create memorable experiences that encourage repeat visits and positive word-of-mouth recommendations. Our team is composed of dedicated professionals... Show More
Job Requirements
- High school diploma or equivalent
- Must hold a current Food Handler Card
- Knowledge of liquor regulations and responsible alcohol service
- Basic English language writing and communication skills
- Basic mathematical skills necessary to operate a cash register and handle money
- Manual dexterity for preparing garnishes and handling glassware
- Physical ability to lift up to 30 pounds
- Ability to stand and walk for extended periods
- Ability to follow safety and emergency procedures
- Ability to operate beverage equipment
- Adherence to company policies and health standards
- Willingness to maintain neat, clean and well-groomed appearance
- Ability to work flexible hours as required
- Customer service orientation
- Ability to perform cleaning and stocking duties
- Ability to report unsafe conditions or incidents promptly.
Job Qualifications
- High school diploma or equivalent preferred
- Current Food Handler Card required
- Knowledge of State, Federal and Corporate liquor laws
- Basic knowledge of food and beverage preparation and alcoholic beverage service
- Basic math skills for cash transactions and portion control
- Effective communication skills in English
- Ability to follow written and verbal instructions
- Ability to use beverage equipment
- Ability to maintain professional appearance and demeanor
- Ability to work cooperatively in a team environment
- Physical ability to lift 30 pounds and stand/walk for extended periods.
Job Duties
- Serve beverages and/or food to the guests in a friendly, courteous and timely manner
- Prepare beverages for other servers to supply to guests
- Act as cashier for the lounge, receiving cash, making change and verifying charges
- Greet guests courteously, promote and document drink orders
- Mix, garnish and present drinks using standard recipes and prudent portion control
- Maintain proper and adequate set-up of the bar daily including requisitioning and stocking beer, wine, spirits, paper products, straws, condiments and produce
- Maintain stock, cut and store fresh fruit and vegetable garnishes, juices and perishables
- Lock up and store all beverages, food and equipment items, deposit cash drops and secure bank
- Answer bar phone within three rings and take room service orders correctly and courteously
- Input orders into the point of sale system and create checks, maintaining accountability of all beverages served
- Perform general cleaning tasks using standard hotel cleaning products
- Adhere to all company policies and procedures
- Follow safety and security procedures and rules
- Know department fire prevention and emergency procedures
- Utilize protective equipment
- Report unsafe conditions, accidents, injuries, near-misses, property damage or loss to supervisor
- Maintain a neat, clean and well-groomed appearance
- Perform related duties as requested by supervisor or manager
- Assist other beverage personnel as needed
- Ensure compliance with all State, Federal and Corporate liquor regulations
- Hold a current Food Handler Card
- Demonstrate knowledge of food and beverage preparation and service of alcoholic beverages
- Use basic math skills for cash register operation and transaction processing
- Communicate effectively in English for requisitions, vouchers and customer interaction
- Operate beverage equipment such as coffee makers
- Transport up to 30 lbs. through crowded areas continuously during shifts
- Lift up to 30 pounds
- Stand and walk constantly during shifts
- Perform frequent twisting, bending, stooping, reaching, talking, hearing, seeing and smiling.
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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