Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $30.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Lettuce Entertain You Enterprises is a renowned restaurant group known for its diverse portfolio of unique dining experiences and commitment to culinary excellence. With over 100 nationally recognized establishments, Lettuce Entertain You has built a reputation for great food, exceptional service, and vibrant work environments. The company fosters a culture that values creativity, passion, and professionalism, making it one of the most sought-after employers in the restaurant industry. Their dedication to employee growth is evident through career-long training programs, competitive benefits, and opportunities for advancement within the organization. Some of their notable restaurants include Crying Tiger, Gus' Sip and Dip,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in hospitality or food service preferred
- Ability to work flexible schedules including nights and weekends
- Ability to lift up to 50 pounds
- Ability to stand for long periods
- Good communication skills
- Ability to work as part of a team
- Must be able to tolerate exposure to liquids and cleaning solutions
- Must be reliable and punctual
Job Qualifications
- High school diploma or equivalent
- Previous experience in a bar or restaurant environment preferred
- Basic knowledge of bar operations and beverage service
- Ability to work flexible hours including nights and weekends
- Strong communication skills
- Ability to multitask effectively in a fast-paced environment
- Physical stamina to handle manual tasks and prolonged standing
- Positive attitude and team-oriented mindset
- Willingness to learn and follow directions
- Ability to handle cleaning and sanitation tasks
Job Duties
- Stock and restock appropriate areas of the bar with alcohol, glassware, ice and supplies
- Arrange and set-up beverages, mixes, garnishes and supplies, and prepare drink mixes
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively transport filled glass racks, ice and cases of liquor, beer and wine
- Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids
- Safely and effectively use and operate all necessary tools and equipment, including knives and blenders
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multitask calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Ensure the overall guest experience exceeds expectations and anticipate guests' needs
- Greet guests with a warm, sincere smile
- Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
- Safely and properly change beer kegs, CO2 tanks and soda dispensers
- Manually wash and sanitize glassware using a three compartment sink
- Account for and maintain the security of all bar stock and inventory
- Ability to recognize an intoxicated guest, refuse to overserve guests and seek out management with any concerns about a guest that appears intoxicated
- Understand and respond knowledgeably to questions about the restaurant and menu
- Follow all steps of service
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Successfully complete alcohol awareness training
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
No experience required
Job Location
Restaurant and hotel hiring made simple with OysterLink.
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