Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $10.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
Tips
supportive work environment
Employee Discounts
Career advancement opportunities
Training and Development
flexible scheduling
Job Description
The hiring establishment is a dynamic, fast-paced bar located in Tennessee, known for delivering an exceptional guest experience and maintaining high standards of service and hospitality. As a vibrant and professional bar environment, the venue prioritizes maintaining a welcoming atmosphere where both guests and staff thrive. Employees adhere to company grooming standards to ensure a neat, clean, and well-groomed appearance, fostering a professional image that aligns with the establishment’s commitment to accommodating religious beliefs, medical conditions, and disabilities. This inclusive environment not only welcomes diversity but also helps create a supportive workplace for all team members. The bar operates within... Show More
Job Requirements
- must be at least 18 to meet minimum age requirement of the State of Tennessee to serve alcoholic beverages
- ability to work in an environment with constantly elevated temperatures
- ability to work and move quickly in a tight-space environment in a safe manner without disrupting other employees
- must be able to lift at least 50 lbs
Job Qualifications
- high school diploma or GED equivalent preferred
- minimum of two years' experience in a fast-paced restaurant/bar
- food handlers card preferred
- ABC server permit
- CPR certification and/or first aid training preferred
- proficient verbal communication skills
- ability to work under pressure and professionally deal with stressful situations
- strong interpersonal skills to provide overall guest satisfaction
- knowledge of bar equipment
- knowledge of proper food handling requirements
- basic mathematical skills
- knowledge of daily maintenance and cleaning of venue
- ability to read, write and speak English
Job Duties
- maintain a positive, high, well-balanced energy level throughout the entire shift
- have strong interpersonal communication skills in order to greet guests, answer guest questions and address guest concerns in a warm, professional, and accommodating manner
- maintain a clean and well stocked bar by filling ice wells, providing back up mixers and liquor, peeling, slicing, and pitting fruit, washing and stacking glassware, stocking beer, and taking out the trash as directed by the managers on duty and the bartenders on duty
- exhibit consistently dependable, reliable, punctual, and trustworthy conduct
- provide exemplary guest service on a consistent basis
- maintain bar presentation, bottles, and glasses in a clean, organized, attractive and functional manner to support efficient drink preparation and promotion of beverages
- ensure all glasses, flatware and dishware are returned to their area and are cleaned and ready for next use
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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