Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Job Description
This establishment is a vibrant hospitality venue committed to delivering exceptional customer service and high-quality beverage experiences. At the core of its operation is a dedicated team focused on maintaining an efficient, clean, and welcoming atmosphere for patrons. The company takes pride in its structured approach to bar management, emphasizing teamwork, quality, and adherence to health and safety regulations. With a strong commitment to diversity, equity, and inclusion, the organization integrates these values into its daily operations and overall culture, fostering an inclusive environment where all employees can thrive. It also maintains a conscientious approach to environmental and societal impacts,... Show More
Job Requirements
- Must be of legal age to handle alcoholic beverages as per local regulations
- Previous experience in a bar or restaurant setting is a plus
- Food handler's permit may be required
- Ability to stand and walk for extended periods
- Ability to lift and carry up to 50 pounds frequently
- Ability to bend, stoop, and reach frequently
- Ability to work in a noisy environment
- Ability to adapt to changing priorities and work in fast-paced settings
- Commitment to regular attendance and adherence to scheduled work hours
- Compliance with health, safety, and sanitation regulations
- Effective communication skills
Job Qualifications
- Previous experience in a bar or restaurant setting is a plus
- Food handler's permit may be required
- Must be of legal age to handle alcoholic beverages as per local regulations
- Ability to work collaboratively with bartenders and other team members
- Ability to prioritize tasks and manage time effectively in a fast-paced environment
- Strong attention to detail
- Physical stamina to stand for extended periods and lift heavy objects
- Clear and concise communication skills
- Proactive and able to anticipate needs
- Basic math skills to understand and follow recipes and inventory procedures
- Understanding of the importance of supporting excellent customer service
Job Duties
- Ensuring all bar stations are adequately stocked with liquor, beer, wine, mixers, garnishes, ice, glassware, and other necessary supplies before, during, and after service
- Transporting and lifting cases of beverages, kegs, and other heavy items safely and efficiently
- Rotating stock to ensure freshness and minimize waste using FIFO methods
- Monitoring inventory levels and communicating low stock to the Bartender or Bar Manager
- Collecting and washing used glassware promptly and efficiently, either manually or using a glass washer
- Polishing glassware to ensure it is clean and presentable
- Ensuring an adequate supply of clean glassware is available at all bar stations
- Ensuring ice bins are consistently filled throughout service
- Transporting and loading ice as needed
- Maintaining the cleanliness of ice machines and bins
- Preparing and replenishing garnishes such as fruit slices, olives, and other drink accompaniments
- Ensuring garnishes are fresh and properly stored
- Keeping the bar area clean, organized, and free of spills and debris including counters, floors, sinks, and storage areas
- Emptying trash and recycling bins regularly
- Cleaning up spills and breakages promptly and safely
- Fetching items requested by bartenders quickly and efficiently
- Preparing basic drink components such as simple syrup and juice blends
- Changing kegs and beer taps as needed
- Assisting with opening and closing duties as assigned
- Assisting with inventory counts as requested
- Learning basic drink recipes and preparation techniques
- Communicating effectively with bartenders, servers, and management
- Adhering to all health, safety, and sanitation regulations
- Performing other duties as assigned by the Bar Manager or Head Bartender
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink connects hospitality employers and applicants.
You may be also interested in: