Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $26.00
Work Schedule
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Aba is a distinguished Mediterranean restaurant with a California influence, located in both Chicago and Austin. Known for its modern and innovative approach to Mediterranean cuisine, Aba is led by Top Chef Alum and Chef Partner CJ Jacobson who brings an exceptional culinary vision to the menu. The restaurant prides itself on crafting authentic dishes inspired by Mediterranean flavors while incorporating a California twist. Aba's beverage program highlights a diverse and curated selection of spirits and rare wines sourced from lesser-known Mediterranean regions, showcasing a unique and elevated dining experience. Aba is part of the Lettuce Entertain You Enterprises (LEYE)... Show More
Job Requirements
- High school diploma or equivalent
- Ability to lift up to 50 pounds occasionally
- Ability to work flexible hours including weekends
- Ability to stand and walk for long periods
- Strong communication skills
- Ability to work in a fast-paced environment
- Willingness to follow safety and sanitation guidelines
Job Qualifications
- High school diploma or equivalent
- Previous experience in a bar or restaurant setting preferred but not required
- Strong interpersonal and communication skills
- Ability to multitask effectively in a fast-paced environment
- Basic knowledge of bar equipment and supplies
- Ability to follow instructions and work well in a team
- Positive attitude and strong work ethic
- Alcohol awareness training or willingness to complete training upon hire
Job Duties
- Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies
- Arrange and set-up beverages, mixes, garnishes and supplies, and prepare drink mixes
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively transport filled glass racks, ice and cases of liquor, beer and wine
- Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids
- Safely and effectively use and operate all necessary tools and equipment, including knives and blenders
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multitask calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Ensure the overall guest experience exceeds expectations and anticipate guests' needs
- Greet guests with a warm, sincere smile
- Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
- Safely and properly change beer kegs, CO2 tanks and soda dispensers
- Manually wash and sanitize glassware using a three compartment sink
- Account for and maintain the security of all bar stock and inventory
- Ability to recognize an intoxicated guest, refuse to overserve guests and seek out management with any concerns about a guest that appears intoxicated
- Understand and respond knowledgeably to questions about the restaurant and menu
- Follow all steps of service
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Successfully complete alcohol awareness training
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink is built for hospitality recruitment.
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