Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.75 - $17.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Career development opportunities
Job Description
Kimpton is a renowned boutique hotel brand that originated in San Francisco in 1981, founded by Bill Kimpton with a vision to create heartfelt, human connections through personalized hospitality. Unlike the impersonal, generic hotel standards that were common, Kimpton established a culture and environment where guests and employees alike can connect deeply and authentically. The company has cultivated a unique hospitality experience that emphasizes genuine interactions, creativity, and community. This commitment to meaningful guest and employee experiences fuels daily operations and the company’s mission to make lives better through thoughtful service. Kimpton’s culture is entrepreneurial, lively, and inclusive, celebrating the... Show More
Job Requirements
- One year of experience in a similar or supportive role preferred
- Food Handler and Alcohol Awareness Certification if applicable
- Ability to prioritize multiple tasks in a dynamic environment
- Ability to learn, retain and present product, menu and allergy information
- Knowledge or ability to learn restaurant point-of-sale system
- Preferred proficiency in inventory and invoicing software
- Hardworking and dedicated attitude
- Flexible schedule to work evenings, weekends and holidays
Job Qualifications
- One year of experience in a similar or supportive role preferred
- Food Handler and Alcohol Awareness Certification if applicable
- Able to prioritize multiple tasks in a dynamic environment
- Able to learn, retain, and present product, menu and allergy information
- Knowledge or ability to learn point-of-sale system
- Restaurant inventory and invoicing software proficiency preferred
- Hardworking and dedicated with passion for hospitality
- Flexible schedule to work evenings, weekends and holidays
Job Duties
- Assist the bartender with stocking, cleanliness, equipment handling and maintenance
- Serve food and beverages to guests and service staff when necessary
- Greet and welcome guests
- Check service stations and tables to ensure accurate set-up and cleanliness
- Assist restaurant dining services when appropriate
- Perform sidework, bar setup and breakdown
- Follow uniform and grooming specifications
- Clean and change trash cans, fill and clean ice bins, stock beer, wine, juice and other beverages
- Clean shelving, stainless steel, mixers, cups, blenders and soda guns
- Unpack deliveries, stock bar and change beer kegs
- Notify a manager if a guest is becoming intoxicated or rude
- Take on additional responsibilities outside of job description as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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