Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $30.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Lettuce Entertain You Enterprises is a prominent hospitality company known for its extensive portfolio of over 100 unique and acclaimed restaurants across the United States. With a longstanding reputation for innovation and excellence, Lettuce Entertain You focuses on delivering exceptional dining experiences, combining creative cuisine with top-notch service and memorable atmospheres. The company values creativity, passion, and dedication among its team members, offering career advancement opportunities, comprehensive training, and a supportive work environment. As a leader in the restaurant industry, Lettuce Entertain You continually invests in its employees' well-being and development and fosters a culture of inclusivity and teamwork. This... Show More
Job Requirements
- High school diploma or equivalent
- Ability to lift and move heavy items up to 50 pounds
- Ability to stand and walk for extended periods
- Availability to work flexible hours including nights, weekends and holidays
- Ability to work in a fast-paced and busy environment
- Strong communication skills
- Must be at least 18 years old
Job Qualifications
- Previous experience in a barback or similar hospitality role preferred
- Basic knowledge of bar operations and cocktail preparation
- Ability to communicate effectively with team members and guests
- Must be able to lift heavy objects safely
- Ability to work flexible hours including nights, weekends and holidays
- Strong attention to detail and ability to multitask
- Positive attitude and willingness to learn
- High school diploma or equivalent
Job Duties
- Stock and restock appropriate areas of the bar with alcohol, glassware, ice and supplies
- Arrange and set-up beverages, mixes, garnishes and supplies, and prepare drink mixes
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively transport filled glass racks, ice and cases of liquor, beer and wine
- Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids
- Safely and effectively use and operate all necessary tools and equipment, including knives and blenders
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multitask calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and or lift up to 25 pounds, and occasionally move and or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Ensure the overall guest experience exceeds expectations and anticipate guests' needs
- Greet guests with a warm, sincere smile
- Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
- Safely and properly change beer kegs, CO2 tanks and soda dispensers
- Manually wash and sanitize glassware using a three compartment sink
- Account for and maintain the security of all bar stock and inventory
- Ability to recognize an intoxicated guest, refuse to overserve guests and seek out management with any concerns about a guest that appears intoxicated
- Understand and respond knowledgeably to questions about the restaurant and menu
- Follow all steps of service
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Successfully complete alcohol awareness training
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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