Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.75 - $17.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
employee wellness program
Job Description
Kimpton Hotels & Restaurants is a renowned boutique hospitality brand known for its heartfelt, human-centered approach to service. Founded in 1981 in San Francisco by Bill Kimpton, the company established a new standard for boutique hotels by fostering genuine connections between guests and staff. Kimpton's culture is driven by creativity, self-leadership, and a passion for enhancing the lives of coworkers, guests, owners, and communities. Their work environment is unique—quirky, irreverent, and empowered—making it a place where employees can be themselves and truly shine. The company values diversity and encourages a culture that embraces different personalities, lifestyles, work styles, and backgrounds.... Show More
Job Requirements
- 1 year of experience in a similar or supportive role is preferred
- food handler and alcohol awareness certification if applicable
- able to prioritize multiple tasks in a dynamic environment
- able to learn, retain, and present product, menu, and allergy information to guests
- knowledge or ability to learn the restaurant point-of-sale system
- restaurant inventory and invoicing software proficiency is preferred
- hardworking, dedicated, with a real passion for hospitality
- flexible schedule and able to work evenings, weekends, and holidays when needed
Job Qualifications
- 1 year of experience in a similar or supportive role is preferred
- food handler and alcohol awareness certification if applicable
- able to prioritize multiple tasks in a dynamic environment
- able to learn, retain, and present product, menu, and allergy information to guests
- knowledge or ability to learn the restaurant point-of-sale system
- restaurant inventory and invoicing software proficiency is preferred
- hardworking, dedicated, with a real passion for hospitality
- flexible schedule and able to work evenings, weekends, and holidays when needed
Job Duties
- Greet and welcome our guests
- check the service stations and tables to ensure accurate set-up and cleanliness
- assist the restaurant dining services if necessary, when and where appropriate
- perform all necessary sidework, setup, and breakdown of the bar
- follow uniform and grooming specifications
- clean and change trash cans, fill and clean ice bins, stock beer, wine, juice, and other beverages
- clean shelving, stainless steel, mixers, cups, blenders and soda guns
- unpack deliveries, stock bar and change beer kegs
- notify a manager if a guest is becoming intoxicated or rude to other guests
- take on responsibilities outside of this job description at times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: