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Grand Hyatt Nashville

Barback

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $14.00
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Work Schedule

Rotating Shifts
Weekend Shifts
Night Shifts
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Benefits

competitive pay
flexible scheduling
Employee Discounts
opportunities for growth
Training and development programs
health insurance options
Paid Time Off

Job Description

This establishment is a vibrant bar dedicated to providing exceptional beverage service and a welcoming atmosphere for all guests. Known for its commitment to quality and customer satisfaction, the bar prides itself on maintaining a smooth and efficient operation. With a focus on craft cocktails, premium spirits, and a curated selection of beers and wines, this bar creates a memorable experience for patrons through expert bartending and attentive service.

The role of the Barback is integral to the success of the bar team. As a supporting position, the Barback ensures that bartenders have everything they need to deliver top-notch ... Show More

Job Requirements

  • Completion of High School, GED program, or equivalent
  • Ability to work non-traditional hours including nights, weekends, and holidays
  • Physical ability to perform manual labor such as lifting heavy items and standing for extended periods
  • Reliable transportation to and from work
  • Must be at least 18 years old
  • Ability to follow instructions and work as part of a team
  • Willingness to learn and take on various tasks around the bar

Job Qualifications

  • Completion of High School, GED program, or equivalent
  • Previous experience in a bar or hospitality setting preferred
  • Ability to work efficiently in a fast-paced environment
  • Strong attention to detail and organizational skills
  • Good physical stamina to handle lifting and standing for long periods
  • Excellent teamwork and communication skills

Job Duties

  • Prepare bar for service, inventorying and restocking needed glassware, ice, disposable supplies, and other items
  • Assists with maintaining a perpetual inventory, including the retrieval of ordered/requisitioned items, unboxing/storage of products, securing and storage of empty bottles, etc.
  • Assists the beverage manager/bar chef with the production of craft syrups, bitters, pickles, juices, etc.
  • Replenishing supplies during service, including beer, wine, liquor, dry snacks, juices, glassware, ice, and other items as needed
  • Changes beer kegs and retrieves specialty wines/spirits from remote and secure storage locations
  • Assists with clearing, cleaning, sanitizing bar surface between guests
  • Assists with serving guests, as needed
  • Provides ware washing and transportation of equipment to keep bar stocked during operation
  • Cleans and breaks-down bar at the conclusion of service
  • Other duties as assigned by the leader

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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