Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.62 - $16.60
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and Development
flexible schedule
Job Description
Flight Club is the world’s pioneering social darts experience, initially founded in London in 2015 to revitalize a traditional pub pastime into a modern, engaging social activity. This unique entertainment concept combines the excitement of darts with premium cuisine and finely crafted cocktails, creating a vibrant atmosphere where friends can connect and enjoy sophisticated dining alongside competitive fun. Known for being both innovative and social, Flight Club has successfully expanded into the United States under the guidance of State of Play Hospitality, further enhancing its appeal and reach. To date, the company has welcomed over 7 million patrons who have... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work part-time or full-time as scheduled
- Ability to maintain proper health and hygiene standards
- Ability to stand and move for extended periods
- Ability to pass exams with a 90 percent or better in food and beverage and other issued training
- Willingness to work in a fast-paced and energetic environment
Job Qualifications
- Ability to learn and retain knowledge of food, beverage, and company procedures
- Strong communication and teamwork skills
- Punctuality and reliability
- Willingness to attend training and team meetings
- Basic understanding of health and safety standards
Job Duties
- Report for all scheduled shifts punctually, in proper attire and to proper health and hygiene standards
- Maintain proper par levels if necessary, make fresh syrups and house made mixes
- Efficiently change kegs, cut fruit, and restock depleted product quickly
- Ensure glassware is cleaned, trash is emptied, and pre bussing is maintained
- Assist in maintaining the guest eye view behind the bar
- Complete opening, closing, and running duties as assigned each shift
- Learn and maintain knowledge of food, beverage, and company procedures to standard
- Build a rapport with guests, be active in assisting, and communicating requests
- Attend training sessions and team meetings as required per department
- Comply with the company’s rules and procedures along with any reasonable requests made from management during a shift
- Follow all health and safety guidelines maintaining to proper procedures and report to management any hazardous situation or incident
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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