Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.79 - $18.80
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
flexible scheduling
Positive work environment
Job Description
Flight Club is a pioneering entertainment company that introduced the world's first social darts experience, combining premium craft cocktails, elevated cuisine, and technology-driven dart games to create a distinctive social environment. Founded in London in 2015, Flight Club has successfully transformed a traditional pub pastime into a modern, upscale entertainment phenomenon. Since being brought to the United States by State of Play Hospitality, the brand has continued to thrive by offering a unique blend of interactive gaming and high-quality food and beverage service. With over 7 million guests having experienced Flight Club and more than 550 million darts thrown, the... Show More
Job Requirements
- Ability to pass exams with a 90 percent or better in food and beverage knowledge
- Ability to pass all issued training tests throughout employment
- Availability to work flexible hours including nights, weekends, and holidays
- Compliance with company dress code and hygiene standards
- Ability to stand for extended periods
- Legal age to serve alcohol as per local laws
- Must be punctual and reliable
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a barback or similar role is advantageous
- Strong communication and interpersonal skills
- Ability to multitask in a fast-paced environment
- Knowledge of food and beverage service standards
- Ability to work independently and as part of a team
- Willingness to learn and attend training sessions
- Physical stamina to perform demanding tasks
- Understanding of health and safety regulations
- Positive attitude and customer service orientation
Job Duties
- Report for all scheduled shifts punctually in proper attire and to proper health and hygiene standards
- Maintain proper par levels if necessary
- Make fresh syrups and house made mixes
- Efficiently change kegs
- Cut fruit and restock depleted product quickly
- Ensure glassware is cleaned, trash is emptied, and pre bussing is maintained
- Assist in maintaining the guest eye view behind the bar
- Complete opening, closing, and running duties as assigned each shift
- Learn and maintain knowledge of food, beverage, and company procedures to standard
- Build a rapport with guests, be active in assisting and communicating requests
- Attend training sessions and team meetings as required per department
- Comply with the company’s rules and procedures along with any reasonable requests made from management during a shift
- Follow all health and safety guidelines maintaining to proper procedures and report to management any hazardous situation or incident
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: