TS RESTAURANTS GROUP

BARBACK

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $17.25
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Work Schedule

Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
employee meal program
food and beverage discount

Job Description

Jake's is a renowned hospitality establishment specializing in providing an exceptional dining and bar experience. Known for its warm atmosphere and dedication to quality service, Jake's has built a strong reputation as a welcoming destination for guests seeking memorable food and beverage experiences. The company prides itself on fostering a collaborative work environment where all team members contribute to making every visit enjoyable and exceeding guest expectations. As part of T S Restaurants, Jake's benefits from a strong legacy in the hospitality industry, with a focus on community, customer satisfaction, and employee well-being.

The available position is for skille... Show More

Job Requirements

  • Must be available to work full time including weekends
  • Must be available to work holidays
  • Dependable and able to report to work as scheduled and on time
  • Ability to follow all scheduling and attendance policies
  • Ability to perform physical tasks including standing for long periods and lifting heavy items
  • Must follow food safety and hygiene standards
  • Must be able to communicate effectively with guests and co-workers
  • Ability to work in a safe manner and report safety concerns

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a barback or similar role is beneficial
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Attention to detail and organizational skills
  • Ability to follow health and safety regulations
  • Team player mindset
  • Basic knowledge of alcohol service laws and procedures

Job Duties

  • Assist in preparing bar for service by setting up bar and bar area including preparing items such as linens silverware and glassware stocking liquors preparing garnishes preparing drink mixers stocking ice bins
  • Greet all guests and co-workers in a warm personal friendly manner
  • Assist guests with questions recommendations and orders
  • Offer food menus to guests seated at the bar and answer questions about menu items offering descriptions and making recommendations
  • Inform guests of daily specials including pricing if not listed on the menu Explain how various menu items are prepared describing ingredients and cooking methods
  • Follow T S protocol and inform manager on duty for all noted guest allergies
  • Communicate any food or drink orders taken to Bartender to be entered into computers
  • Assist Bartenders upon request with checking guests identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages
  • Assist Bartenders in pouring and serving beer to guests seated at the bar when instructed
  • Assist Bartenders in preparation of drinks for guests seated at restaurant tables when instructed
  • Check with guests to ensure that they are enjoying their food and drink items and take action to correct any problems
  • Remove dishes and glasses from bar and take them to kitchen for cleaning
  • Polish and restock all glassware as needed
  • Restock all bar items including wine beer condiments etc
  • Clean entire bar area including bar top glass washer etc
  • Stock ice
  • Take garbage and recycling to appropriate destination
  • Assist Bartenders and Managers in monitoring guests physical condition when entering the restaurant and bar monitor alcohol consumption while on the premises to ensure all T S and county serving policies are followed
  • Take appropriate steps according to T S policy to reduce the occurrence of alcohol related issues
  • Must be dependable report to work as scheduled and on time and follow all policies regarding scheduling and attendance
  • Work in a safe manner and report any safety concerns personal employee or guest injury
  • Follow food safety program guidelines of handwashing bare hands hygiene and health

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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