Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Professional development opportunities
Job Description
First Hospitality is a renowned hotel development, investment, and management company based in Chicago, with a progressive approach since its founding in 1985. The company's mission revolves around creating value for all stakeholders through excellence and innovatively different strategies. First Hospitality is committed to fostering a diverse and high-performing workforce where employees' unique differences are respected and valued. This inclusive work environment encourages collaboration, flexibility, and fairness, making it an Equal Opportunity Employer dedicated to meeting the diverse needs of its customers.
The Barback / Bar Utility role plays a crucial part in delivering an exceptional guest experience by... Show More
The Barback / Bar Utility role plays a crucial part in delivering an exceptional guest experience by... Show More
Job Requirements
- You must be able to speak, read, write and understand the primary language(s) used in the workplace
- Great communication skills, both verbal and written
- Able to stand for hours at a time
- Able to grasp, stand, walk, bend, reach, pivot, and stoop often and repeatedly
Job Qualifications
- Great communication skills, both verbal and written
- Ability to provide friendly and engaging guest interactions
- Understanding of basic food and beverage service practices
- Ability to work effectively as part of a team
- Knowledge of safety and cleanliness standards in hospitality
- Previous experience in a hospitality or restaurant setting preferred
Job Duties
- Assist in preparing the restaurant by cleaning and stocking as needed
- proactively obtain necessary supplies from storage areas and prep for use
- retrieve guest food and/or beverage orders and accurately and efficiently deliver to the guest
- provide each guest an individualized greeting using charisma and stylized communication
- confidently know the current food and beverage offerings and answer questions or make recommendations
- notify bar and kitchen staff of special requests or needs, and work as a team to deliver on expectations
- maintain cleanliness of restaurant spaces to be inviting and accommodating
- clear unneeded items from tables throughout and after the guest dining experience
- dispose of trash and deliver used dish- and bar-ware to the appropriate location
- effectively communicate with restaurant staff and management to ensure quality guest experiences and smooth restaurant operation
- complete additional duties as assigned as part of a team dynamic
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: