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Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.75
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Tips
competitive wage
Job Description
Our establishment is a renowned hospitality venue known for delivering exceptional bar and dining experiences in a vibrant and fast-paced environment. Operating as a popular bar and restaurant, we pride ourselves on maintaining high standards in customer service, quality, and atmosphere. Our team is composed of dedicated professionals who work collaboratively to ensure every guest enjoys a memorable visit. Committed to excellence, we foster a respectful and engaging workplace culture where every team member is valued and empowered to contribute to shared success.
The Barback role is a critical support position within our bar operations, designed to enhance the e... Show More
The Barback role is a critical support position within our bar operations, designed to enhance the e... Show More
Job Requirements
- High school diploma or GED equivalent preferred
- Minimum of two years' experience in a fast-paced restaurant/bar
- Must be at least 21 to meet minimum age requirement of the State of California to serve alcoholic beverages
- Food handlers card preferred
- ABC service certification preferred
- CPR certification and/or first aid training preferred
- Ability to read, write and speak the English language
- Proficient verbal communication skills
- Ability to work under pressure and professionally deal with stressful situations
- Strong interpersonal skills
- Strong knowledge of bar equipment
- Knowledge of proper food handling requirements
- Basic mathematical skills
- Knowledge of daily maintenance and cleaning of venue
- Must be able to work in an environment with constantly elevated temperatures
- Must be able to work and move quickly in a tight-space environment
- Must be able to lift at least 50 lbs
Job Qualifications
- High school diploma or GED equivalent preferred
- Minimum of two years' experience in a fast-paced restaurant/bar
- Must be at least 21 to meet minimum age requirement of the State of California to serve alcoholic beverages
- Food handlers card preferred
- ABC Service Certification preferred
- CPR certification and/or First Aid training preferred
- Knowledge of teamwork time keeping system
- Ability to read, write and speak the English language to interact with guests, the public, and coworkers
- Proficient verbal communication skills
- Ability to work under pressure and professionally deal with stressful situations during busy periods in a loud, busy, and crowded environment
- Strong interpersonal skills to provide overall guest satisfaction
- Strong knowledge of bar equipment
- Knowledge of proper food handling requirements
- Knowledge of bar and kitchen items
- Basic mathematical skills
- Knowledge of daily maintenance and cleaning of venue
- Applicants with additional language skills preferred
Job Duties
- Maintain a positive, high, well-balanced energy level throughout the entire shift
- Have strong interpersonal communication skills in order to greet guests, answer guest questions and address guest concerns in a warm, professional, and accommodating manner
- Maintain a clean and well stocked bar by filling ice wells, providing back up mixers and liquor, peeling, slicing, and pitting fruit, washing and stacking glassware, stocking beer, and taking out the trash as directed by the managers on duty and the bartenders on duty
- Exhibit consistently dependable, reliable, punctual, and trustworthy conduct
- Provide exemplary guest service on a consistent basis
- Maintain bar presentation, bottles, and glasses in a clean, organized, attractive and functional manner to support efficient drink preparation and promotion of beverages
- Ensure all glasses, flatware and dishware are returned to their area and are cleaned and ready for next use
- Ensure all drink and operating supplies are replenished frequently
- Perform all service in compliance with all ABC laws and Company policies that relate to the service of alcoholic beverages and the prohibition against over-service, serving intoxicated patrons and serving minors
- Ensure proper set up and break down of stations before and after operating hours and assist in set up and break down for all private events
- Complete any and all assigned cleaning duties, including stocking and organization
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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