Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.75 - $15.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401k plan
employee dining discount
flexible schedules
Job Description
Jose Andres Group (JAG) is a distinguished hospitality company led by the renowned Chef Jose Andres, celebrated worldwide for creating exceptional guest experiences and fostering innovation in the hospitality industry. The company is rooted in a values-driven culture that emphasizes integrity, inclusiveness, and excellence in all aspects of its operations. Known for its acclaimed restaurant concepts across the globe, JAG delivers world-class food and warm hospitality that sets new standards. Their dynamic and innovative approach to the culinary arts has earned them industry recognition and loyal guests. JAG is continuously expanding and looking for passionate hospitality professionals to join their... Show More
Job Requirements
- 6+ months of barback or high-volume FOH support experience preferred
- strong organization, pace, and attention to detail
- reliable and team-oriented
- basic sanitation knowledge
- valid Food Handler certification or ability to obtain
- ability to lift/move kegs with proper equipment and assistance
- clear, professional communication
- schedule flexibility including nights, weekends, and holidays
Job Qualifications
- 6+ months of barback or high-volume front of house support experience preferred
- strong organization, pace, and attention to detail
- reliable and team-oriented
- basic sanitation knowledge
- valid Food Handler certification or ability to obtain
- ability to lift/move kegs with proper equipment and assistance
- clear, professional communication
- schedule flexibility including nights, weekends, and holidays
Job Duties
- Set, stock, and maintain wells, backbar, and service bars to par before and during service
- restock ice, glassware, napkins, straws, picks, garnishes, and smallwares
- polish and stage glassware
- maintain organized walk-ins and dry storage
- rotate product using FIFO and accurate labels
- back up bartenders with speedy restocks, garnish builds, glass runs, trash/compactor runs, and bar-top clearing/resetting
- prioritize tasks based on ticket times and guest volume
- assist with service bar as assigned
- communicate 86s, low pars, and urgent needs to bar leadership in real time
- prepare basic garnishes to spec
- check dates/hold times on juices, syrups, and batched items
- pull/discard per policy
- keep ice wells clean and uncontaminated
- follow glass break/ice contamination protocols
- follow DOH and JAG sanitation standards
- operate glasswasher and 3-compartment sink correctly
- test sanitizer PPM and maintain logs
- keep mats, drains, floors, and prep areas clean and dry
- use PPE and handle chemicals per SDS
- assist with receiving (spirits, wine, beer, produce)
- verify quantities, temperatures, and quality
- store promptly
- track usage and report low stock/ordering needs
- help with weekly counts
- minimize waste through smart batch sizing, proper storage, and citrus/trim management
- safely operate/clean juicers, blenders, dehydrators, and basic bar tools
- report malfunctions immediately
- support CO2/draft system care
- change kegs with proper equipment and assistance
- tag out unsafe equipment
- document and follow up on work orders
- participate in pre-shift lineups
- retain menu basics to answer guest questions or direct to bartender
- uphold a positive, inclusive, learning-focused bar culture
- support FOH/BOH teams during peak periods
- maintain detailed shift handoffs/notes
- perform set up duties including bar, side stations, storage areas, food staging area and folding napkins
- polish glass and silver for guest service
- ensure bar, tables, stools and floors are free from debris
- transport dishes and other tableware to kitchen for cleaning
- clean up spilled food, drink and broken dishes
- remove empty bottles and trash
- assist bartenders by offering refills on non-alcoholic beverages
- produce fresh juices
- keep beverage storage areas neat and organized
- perform general cleaning tasks while adhering to health and safety standards
- perform other duties as requested
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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