Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive salary
Wages
Comprehensive benefits package
Excellent Training and Development opportunities
Employee Discounts
Complimentary dry cleaning
Complimentary employee meals
Job Description
Four Seasons Hotels and Resorts is a globally renowned luxury hospitality company known for its exceptional service, elegant accommodations, and unique guest experiences. With a strong presence in key destinations worldwide, Four Seasons is committed to delivering outstanding hospitality through a blend of luxury and genuine care. The company is powered by its people - a collective of passionate individuals dedicated to elevating the guest experience by pushing themselves to new heights, fostering a supportive environment, and treating each other and guests with utmost respect and kindness. This commitment is embedded deeply within the company culture, ensuring a world-class employee... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of two years of food service or related experience
- Ability to carry and balance trays safely and efficiently
- Strong verbal and written communication skills in English
- Professional demeanor, attention to detail, and a team-oriented mindset
- Flexibility to work effectively in a fast-paced, high-volume environment
Job Qualifications
- High school diploma or equivalent
- Minimum of two years of food service or related experience
- Strong verbal and written communication skills in English
- Professional demeanor, attention to detail, and a team-oriented mindset
- Ability to carry and balance trays safely and efficiently
- Flexibility to work effectively in a fast-paced, high-volume environment
Job Duties
- Promptly clear, clean, and set up tables, chairs, linens, glassware, and silverware for service in a discreet and efficient manner
- Anticipate guest needs, monitor satisfaction, and respond promptly and appropriately to guest requests or concerns
- Pick up food items from the kitchen, check for accuracy and quality, and deliver to guests as directed
- Stock side stations with linens, glassware, paper goods, and bar requisites, including beer, liquor, soda, fruit juices, garnishes, and ice for bartenders
- Break down, clean, and set up side stations and back-of-house areas to maintain smooth bar operations
- Assist in preparing fruit and other beverage garnishes
- Assist with wine and beer orders, ensuring proper glassware is used
- Provide support with water refills and other guest service needs at the bar
- Work collaboratively and professionally with bartenders, servers, and supervisors to maintain seamless operations
- Comply with all Four Seasons Category One and Category Two Work Rules and Standards of Conduct as outlined in EmPact
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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