Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $9.75 - $15.75
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive salary
Comprehensive benefits package
Excellent Training and Development opportunities
Employee Discounts
Complimentary dry cleaning
Complimentary employee meals
Additional property-specific benefits
Job Description
Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company renowned for setting the standard in exceptional guest service and luxurious experiences. With a portfolio of iconic properties in major destinations worldwide, Four Seasons has established itself as a premier brand dedicated to excellence, innovation, and genuine hospitality. The company is driven by a culture that fosters personal growth, inclusivity, and respect among its team members, ensuring a world-class employee experience that translates to memorable stays for guests. This approach has earned Four Seasons numerous accolades and a loyal clientele who expect impeccable service and refined comfort in... Show More
Job Requirements
- Authorization to work in the United States
- High school diploma or equivalent
- Minimum of two years of food service or related experience
- Ability to carry and balance trays safely and efficiently
- Strong verbal and written communication skills in English
- Professional demeanor, attention to detail, and a team-oriented mindset
- Flexibility to work in a fast-paced, high-volume environment
Job Qualifications
- High school diploma or equivalent
- Minimum of two years of food service or related experience
- Ability to carry and balance trays safely and efficiently
- Strong verbal and written communication skills in English
- Professional demeanor, attention to detail, and a team-oriented mindset
- Flexibility to work effectively in a fast-paced, high-volume environment
Job Duties
- Promptly clear, clean, and set up tables, chairs, linens, glassware, and silverware for service in a discreet and efficient manner
- Anticipate guest needs, monitor satisfaction, and respond promptly and appropriately to guest requests or concerns
- Pick up food items from the kitchen, check for accuracy and quality, and deliver to guests as directed
- Stock side stations with linens, glassware, paper goods, and bar requisites, including beer, liquor, soda, fruit juices, garnishes, and ice for bartenders
- Break down, clean, and set up side stations and back-of-house areas to maintain smooth bar operations
- Assist in preparing fruit and other beverage garnishes
- Assist with wine and beer orders, ensuring proper glassware is used
- Provide support with water refills and other guest service needs at the bar
- Work collaboratively and professionally with bartenders, servers, and supervisors to maintain seamless operations
- Comply with all Four Seasons Category One and Category Two Work Rules and Standards of Conduct as outlined in EmPact
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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