Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $30.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Blue Cross Blue Shield Medical Insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Shaw's Crab House is a distinguished seafood restaurant that uniquely blends two vibrant dining experiences into one exceptional destination. Featuring a sophisticated, jazzy atmosphere alongside a lively, carefree oyster bar, Shaw's Crab House is celebrated for its top-quality seasonal crab, fresh fish, shellfish, and a variety of just-shucked oysters, complemented by inventive sushi and sashimi combinations. This commitment to quality extends beyond seafood, incorporating hand-selected USDA prime steaks, ensuring that all palates are well catered for. The restaurant places a strong emphasis on sustainable sourcing, selecting fish with environmental consideration and often partnering with fishing families they know personally. Alongside... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to work flexible shifts including weekends and evenings
- Physical ability to lift up to 50 pounds and stand for extended periods
- Ability to handle multiple tasks in a fast-paced setting
- Effective communication skills
- Willingness to comply with safety and sanitation standards
- Must be reliable and punctual
- Ability to work as part of a team
- Willingness to complete alcohol awareness training
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a bar or restaurant environment is an asset
- Basic knowledge of bar operations and beverage service
- Ability to work flexible hours including nights, weekends, and holidays
- Strong communication and interpersonal skills
- Ability to work well under pressure in a fast-paced environment
- Commitment to maintaining cleanliness and sanitation standards
- Ability to follow instructions and learn quickly
- Team-oriented mindset with a positive attitude
Job Duties
- Stock and restock appropriate areas of the bar with alcohol, glassware, ice and supplies
- Arrange and set-up beverages, mixes, garnishes and supplies, and prepare drink mixes
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively transport filled glass racks, ice and cases of liquor, beer and wine
- Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids
- Safely and effectively use and operate all necessary tools and equipment, including knives and blenders
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multitask calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and or lift up to 25 pounds, and occasionally move and or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Ensure the overall guest experience exceeds expectations and anticipate guests' needs
- Greet guests with a warm, sincere smile
- Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
- Safely and properly change beer kegs, CO2 tanks and soda dispensers
- Manually wash and sanitize glassware using a three compartment sink
- Account for and maintain the security of all bar stock and inventory
- Ability to recognize an intoxicated guest, refuse to overserve guests and seek out management with any concerns about a guest that appears intoxicated
- Understand and respond knowledgeably to questions about the restaurant and menu
- Follow all steps of service
- Understand and follow the food allergy procedure and special orders restrictions
- Comply with all safety and sanitation guidelines and procedures
- Successfully complete alcohol awareness training
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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