Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $30.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Shaw's Crab House stands as a distinguished dining destination in the culinary scene, renowned for its unique dual-concept establishment that harmoniously combines a jazz-inspired, sophisticated seafood restaurant with a vibrant and lively oyster bar. This restaurant offers an exceptional selection of seasonal crab, premium-quality fish and shellfish, freshly shucked oysters, and creative sushi and sashimi dishes. At Shaw's Crab House, food quality and environmental responsibility walk hand in hand; all seafood is carefully sourced from trusted fishing families, ensuring both freshness and sustainability. The menu is also inclusive of hand-selected USDA prime steaks, catering elegantly to meat lovers and seafood... Show More
Job Requirements
- Ability to stand and walk for extended periods
- Ability to lift and carry up to 50 pounds
- Available to work flexible shifts including weekends and late hours
- Must be at least 18 years old
- Ability to follow instructions and safety protocols accurately
- Must have legal authorization to work in the country
- Willingness to complete alcohol awareness training
- Ability to work in a fast-paced, high-energy environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a barback or similar support role is an asset but not mandatory
- Ability to communicate effectively in English
- Demonstrated multitasking and organizational skills
- Willingness to work flexible hours including nights, weekends and holidays
- Strong team-player mentality
- Knowledge of safety and sanitation standards in a food and beverage setting
- Basic understanding of alcoholic beverages and bar operations is a plus
Job Duties
- Stock and restock appropriate areas of the bar with alcohol, glassware, ice and supplies
- Arrange and set-up beverages, mixes, garnishes and supplies, and prepare drink mixes
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively transport filled glass racks, ice and cases of liquor, beer and wine
- Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids
- Safely and effectively use and operate all necessary tools and equipment, including knives and blenders
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multitask calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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