Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $13.25
Work Schedule
Standard Hours
Benefits
Competitive wages
Benefits packages
Opportunity to advance career
Job Description
Margaritaville and Landshark is a vibrant and welcoming destination where individuals from diverse backgrounds come together to create a paradise-like atmosphere. Known for its warm hospitality and lively ambiance, this establishment excels in delivering an unforgettable experience filled with fun and escapism for its guests. The company prides itself on being one of the top employers, offering competitive wages, comprehensive benefits packages, and ample opportunities for career advancement. A remarkable 90% of team members express their love for their job, and 92% share a strong pride in being part of the Margaritaville and Landshark family. With a friendly and supportive... Show More
Job Requirements
- Six months experience as a bus person or working in some aspect of the food and beverage industry preferred
- Ability to work efficiently in a fast-paced environment
- Strong communication skills
- Ability to follow safety and sanitation guidelines
- Must be able to lift and carry heavy items as required
- Flexibility to work various shifts including evenings and weekends
- Attention to detail and teamwork mindset
Job Qualifications
- Six months experience as a bus person or working in some aspect of the food and beverage industry preferred
- Equivalent combination of education and experience
Job Duties
- Maintains cleanliness around front facade of the building, guest restrooms, floors, and surrounding work areas by keeping the area swept, mopped, and free from spills, trash, debris, etc
- Gathers and clears all tableware soiled through use and delivers to dishwasher
- Scrapes, racks, and stacks glassware/plateware/silverware in dishwashing area
- Clears and sets tables according to established procedures and standards
- Performs these tasks with speed and efficiency
- Maintains adequate supply of ice to all service stations and ice bins
- Changes empty bag in box sodas as needed
- Moves tables and chairs to adjust floor plans for special functions, band performances, etc
- Stocks all service stations with appropriate supplies, including glassware, silverware, paper products, etc
- Pre-busses tables of all used glassware/plateware/silverware/etc and maintains work areas, including organizing and cleaning service stations
- Keeps all trash cans in service stations clean and empty
- brings in empty cans after trash pickup
- Knows all table numbers and floor plans in restaurant
- Maintains high-level of knowledge regarding the companys products and happenings, and communicates properly to guests
- establishes rapport with all guests through name recognition
- Notifies manager/supervisor of low inventory and recommends new inventory
- communicates opportunities and concerns
- Understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents to management
- Performs other duties and tasks as assigned or determined by management or supervisors and moves with a sense of urgency
- Adheres to all policies and procedures of company as established and outlined in Staff Member Handbook
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: