Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $9.50 - $15.50
Work Schedule
Day Shifts
Night Shifts
Benefits
Group medical
Dental
Vision
Life insurance
Disability Benefits
pre-tax flexible benefit plan
Employee assistance program
Paid Time Off
401(k) plan with Company Match
Complimentary team member meals
complimentary room nights
Job Description
Pier Sixty-Six Resort is a premier luxury resort located in Fort Lauderdale, Florida, renowned as South Florida's beacon of hospitality. This iconic resort grounds itself by the famed superyacht marina and features the distinctive spires of its rotating Pier-Top lounge. Expansively sprawling over a lush 32-acre waterfront enclave, Pier Sixty-Six Resort offers guests a world of elevated experiences through its 325 exquisitely designed guest rooms, suites, and villas, alongside an exclusive collection of 91 Private Resort Residences. The property hosts 12 uniquely styled restaurants and lounges, a luxurious spa, various curated pool options, and a picturesque waterfront promenade dotted with... Show More
Job Requirements
- Must meet the legal age requirement to serve alcohol
- High School Diploma or GED
- Must be TIPS certified or become certified within 30 days of hire
- Must have a current Food Handlers card
- Prior experience in a bar or hospitality setting is preferred, but not required
- Willingness to learn and adapt is essential
Job Qualifications
- Must meet the legal age requirement to serve alcohol
- Previous experience passionately providing food and beverage service to others preferred, with a familiarity in restaurant terminology and food service techniques
- High School Diploma or GED
- Must be TIPS certified or become certified within 30 days of hire
- Must have a current Food Handlers card
- Prior experience in a bar or hospitality setting is preferred, but not required
- Willingness to learn and adapt is essential
Job Duties
- Assisting in inventory management by restocking bar supplies, including liquor, mixers, garnishes, glassware, and other essential items
- Preparing the bar area before service, ensuring cleanliness, organization, and readiness
- Assist in setting up the bar station, including arranging bottles, glasses, and utensils
- Help with breakdown and cleanup at the end of the shift
- Supporting bartenders during peak hours by fetching and carrying items, such as ingredients, ice, and glassware
- Maintain a clean and tidy workspace to facilitate efficient service
- Interacting with guests in a friendly and professional manner, assisting with inquiries and providing exceptional service
- Anticipate guest needs and promptly address any requests or concerns
- Adhering to all safety and sanitation standards, including proper handling of hazardous materials, equipment, and cleaning chemicals
- Follow all legal regulations and policies regarding the service of alcohol
- Adhering to departmental policies and procedures
- Effectively communicate with peers, management, line, and front of the house employees
- Practicing effective listening: (seek to understand)
- Performing related duties as required
- Being responsible for the cleanliness of the immediate work area as well as the general property
- Being familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately
- Maintaining complete knowledge of all liquor brands, beers and non-alcoholic selections, correct glassware, and garnishes
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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