Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $9.50 - $15.50
Work Schedule
Flexible
Day Shifts
Benefits
Group medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability Benefits
Paid Time Off
401(k) plan with Company Match
Employee assistance program
Complimentary team member meals
Complimentary room nights at CoralTree Hospitality managed properties
Job Description
Pier Sixty-Six Resort, known as South Florida's beacon of hospitality, has made a grand return to Fort Lauderdale, an esteemed destination celebrated for its luxury and vibrant waterfront culture. This magnificent 32-acre waterfront property boasts an extraordinary luxury resort featuring 325 guest rooms, suites, and villas alongside an exclusive collection of 91 Private Resort Residences. The resort is complemented by 12 diverse restaurants and lounges, a luxurious spa, curated pool options, and a scenic waterfront promenade offering retail and dining experiences. Each space within this resort is thoughtfully designed to inspire relaxation and deliver exceptional service marked by refined touches,... Show More
Job Requirements
- Must meet the legal age requirement to serve alcohol
- High School Diploma or GED
- Must be TIPS certified or become certified within 30 days of hire
- Must have a current Food Handlers card
- Prior experience in a bar or hospitality setting preferred but not required
- Willingness to learn and adapt
- Ability to stand and move for extended periods
- Excellent interpersonal skills
- Ability to work in a fast-paced environment
Job Qualifications
- High School Diploma or GED
- Must be TIPS certified or become certified within 30 days of hire
- Must have a current Food Handlers card
- Previous experience passionately providing food and beverage service to others preferred
- Familiarity in restaurant terminology and food service techniques
- Prior experience in a bar or hospitality setting preferred but not required
- Willingness to learn and adapt
- Ability to communicate effectively
- Attention to detail and organizational skills
Job Duties
- Assisting in inventory management by restocking bar supplies including liquor mixers garnishes glassware and other essential items
- Preparing the bar area before service ensuring cleanliness organization and readiness
- Assist in setting up the bar station including arranging bottles glasses and utensils
- Help with breakdown and cleanup at the end of the shift
- Supporting bartenders during peak hours by fetching and carrying items such as ingredients ice and glassware
- Maintain a clean and tidy workspace to facilitate efficient service
- Interacting with guests in a friendly and professional manner assisting with inquiries and providing exceptional service
- Adhering to all safety and sanitation standards including proper handling of hazardous materials equipment and cleaning chemicals
- Follow all legal regulations and policies regarding the service of alcohol
- Adhering to departmental policies and procedures
- Effectively communicate with peers management line and front of the house employees
- Practicing effective listening seek to understand
- Performing related duties as required
- Being responsible for the cleanliness of the immediate work area as well as the general property
- Being familiar with all hotel services features and local attractions activities to respond to guest inquiries accurately
- Maintaining complete knowledge of all liquor brands beers and non-alcoholic selections correct glassware and garnishes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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