Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.50 - $15.50
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Paid Time Off
Professional development opportunities
Employee Discounts
401(k) Plan
Job Description
ASM Global and SAVOR are industry leaders in the management of public assembly facilities and food service operations. With a vast portfolio that includes arenas, convention centers, stadiums, and theaters, ASM Global is dedicated to delivering world-class experiences through exceptional service and operational excellence. SAVOR, as a part of ASM Global, specializes in providing high-quality catering and food service solutions tailored to the unique needs of each venue. Together, these companies operate with a commitment to innovation, customer satisfaction, and community engagement, establishing themselves as pioneers in their respective sectors.
The Van Andel Arena in Grand Rapids, Michigan,... Show More
The Van Andel Arena in Grand Rapids, Michigan,... Show More
Job Requirements
- High school diploma or equivalent desired
- 1-2 years experience in food service or working in a bar environment
- must be 18 years of age or older
Job Qualifications
- High school diploma or equivalent desired
- 1-2 years experience in food service or working in a bar environment
- must be 18 years of age or older
- knowledge of principles and processes for providing guest and personal services including guest needs assessment, meeting quality standards for services, and evaluation of guest satisfaction
- good oral communication skills
- mature judgment and professionalism in handling all matters
- ability to understand orders
- ability to understand information and ideas presented in writing
- ability to read, write, and communicate effectively in English
Job Duties
- Responsible for completing tasks related to stocking, replenishing, cleaning, maintenance, and preparation of beverages under the guidance of the bartender
- maintains and stocks adequate supplies of bar items such as glasses, cups, napkins, drink supplies, condiments
- stock refrigerating units with wines, beer, replace beer kegs
- replenish ice at bar
- clean and polish bar, counters, shelves, equipment, bar stools
- trash pickup and disposal at bar and bar service areas
- review work procedures and operational problems in order to determine ways to improve service, performance, and/or safety
- other duties may be assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: