Job Overview

clock

Compensation

Type:
Hourly
Rate:
Range $9.50 - $15.50
clock

Work Schedule

Night Shifts
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Paid holidays
Shift Differentials

Job Description

American Social is a dynamic and spirited restaurant brand known for its vibrant atmosphere, exceptional service, and commitment to providing an unparalleled guest experience. As a part of the hospitality industry, American Social has established itself as a leading destination for food and beverage enthusiasts who appreciate a lively social setting coupled with high-quality offerings. The restaurant embraces a culture that values teamwork, respect, and enthusiasm, encouraging all team members to live and breathe the company’s vision and core values. With multiple locations and a growing presence, American Social continually seeks dedicated individuals who are passionate about hospitality and service... Show More

Job Requirements

  • Must meet local, legal minimum age requirement to serve alcoholic beverages
  • ability to work late night shifts, potentially to between 12 AM - 4 AM
  • works assigned scheduled shifts
  • alcohol awareness certification required
  • food handling certificate a plus
  • ability to perform job functions with attention to detail, speed and accuracy
  • able to bend at the waist and lift items up to 50 lbs. to waist level
  • able to move items up to 50 lbs. for distances of up to 25 feet
  • able to remain standing and active for an 8-12 hour shift
  • able to tolerate exposure to cold temperatures (below 0 F) throughout the shift
  • able to hear, understand, and respond to requests in a loud environment
  • skill and coordination at using hands to pour drinks, carry glasses, cut garnishes, etc.

Job Qualifications

  • Must meet local, legal minimum age requirement to serve alcoholic beverages
  • ability to work late night shifts, potentially to between 12 AM - 4 AM
  • works assigned scheduled shifts
  • alcohol awareness certification required
  • food handling certificate a plus
  • fluent in English
  • able to speak, read, write
  • ability to perform job functions with attention to detail, speed and accuracy
  • able to bend at the waist and lift items up to 50 lbs. to waist level
  • able to move items up to 50 lbs. for distances of up to 25 feet
  • able to remain standing and active for an 8-12 hour shift
  • able to tolerate exposure to cold temperatures (below 0 F) throughout the shift
  • able to hear, understand, and respond to requests in a loud environment
  • skill and coordination at using hands to pour drinks, carry glasses, cut garnishes, etc.

Job Duties

  • Live and embrace American Social vision and core values
  • report to work on time and prepared for the shift
  • follow all image and appearance standards
  • ensure bar is stocked with liquor, beer, wine, mixers, ice, bar tools, cleaning items
  • prepare bar prep items using recipe, proper portioning, and storage to fulfill guests' orders
  • use FIFO procedures to ensure freshness of product and eliminate waste
  • maintain supplies, fresh ice, garnish containers, juices, liquor, beer and wine stock
  • change beer kegs, soft drink containers, and CO2 tanks to ensure fresh product
  • perform bar set up and closing duties
  • clean and prepare bar and tables for new guests
  • support restaurant maintenance by stocking supplies and keeping it clean and organized
  • deliver beverages and food and maintain engagement to ensure a positive experience
  • comply with all state and federal liquor laws by requesting that guests present a valid ID
  • adhere to alcohol awareness procedures for preventing guest intoxication
  • ensure all bar equipment is in proper working order, communicating problems when necessary
  • clean, sanitize and polish glassware ensuring cleanliness and presentation standards
  • communicate with team using radios
  • practice teamwork during all shifts and support both FOH and BOH priorities
  • work cohesively with all team members
  • be flexible to assist in other departments as requested
  • work well under pressure
  • follow the direction of the managers on duty
  • support and follow all marketing initiatives
  • understand and adhere to all safety, sanitation, and administrative procedures

Job Location

You may be also interested in: