Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Employee Discounts
Career development opportunities
Flexible Schedule
Job Description
Bodega Taqueria y Tequila is a vibrant and popular restaurant located in Fort Lauderdale, Florida, known for its authentic Mexican cuisine and dynamic atmosphere. The establishment combines the rich flavors of traditional Mexican street food with a lively bar scene, featuring a curated selection of tequilas and cocktails. With a commitment to delivering quality food and exceptional guest experiences, Bodega Taqueria y Tequila fosters a welcoming environment for both locals and visitors alike. The restaurant prides itself on maintaining high standards of hospitality, cleanliness, and teamwork which contributes to its reputation as a beloved dining destination in the Fort Lauderdale... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in customer service or food service preferred
- basic math and cash handling skills
- excellent communication and interpersonal skills
- ability to multitask in fast-paced environment
- strong attention to detail and ability to follow instructions
- knowledge of food safety and hygiene practices
- flexibility to work evenings, weekends, and holidays as required
- high degree of professional integrity
- ability to work safely, effectively, and efficiently
- ability to work under pressure and meet deadlines with exceptional attention to detail and accuracy
- ability to speak, read, and write English clearly
- proficiency in presenting information and responding to questions
- willingness to abide by safety rules and report injuries immediately
Job Qualifications
- high school diploma or equivalent
- previous experience in customer service or food service preferred
- basic math and cash handling skills
- excellent communication and interpersonal skills
- ability to multitask in a fast-paced environment
- strong attention to detail and ability to follow instructions
- knowledge of food safety and hygiene practices
- flexibility to work evenings, weekends, and holidays
- high degree of professional integrity
- ability to work under pressure and meet deadlines with accuracy
Job Duties
- create and maintain a positive work environment fostering teamwork and professional growth
- maintain the cleanliness of the bar area including disposing of waste, cleaning glassware, and wiping down preparation areas
- participate in deep cleaning of the outlet and respond to unexpected spills and special guest requests
- assist bar staff when necessary
- collaborate with management to plan and execute special events, promotions, and marketing initiatives
- maintain stock of consumable supplies including plates, napkins, and utensils
- prepare mixers, cut fruit, receive requisitions, check par levels, refill mixers, get ice, run food, and collect and dispose of garbage
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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