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Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

competitive salary
Flexible Schedule
Career growth opportunities
Equal opportunity employer
reasonable accommodations
supportive work environment
Training and Development

Job Description

The DCU Center, located in Worcester, Massachusetts, is a prominent multi-purpose arena and event center managed by Legends Global, a renowned leader in venue management and hospitality services. As a hub for entertainment, sports, concerts, and conventions, the DCU Center offers a dynamic environment where top-tier service and guest satisfaction are paramount. The center is committed to providing an exceptional experience to all visitors by upholding the highest standards of professionalism and operational excellence. This commitment extends to every role within the team, including bar service positions, which are integral to creating a memorable and enjoyable atmosphere for guests.

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Job Requirements

  • high school diploma or equivalent
  • 1-2 years' experience in food and/or bar service desired
  • good oral communication skills and the ability to read, write and communicate effectively in English
  • lift and carry up to 75 pounds at a time
  • ability to work in a noisy environment
  • ability to perform various activities such as constant standing, walking, frequent bending, reaching, kneeling and squatting
  • flexible part-time schedule including some long shifts, nights, weekends and holidays

Job Qualifications

  • 1-2 years' experience in food and/or bar service desired
  • high school diploma or equivalent
  • good oral communication skills and the ability to read write and communicate effectively in English
  • excellent hospitality and customer service skills, service standards, guest relations and etiquette
  • demonstrate mature judgment and professionalism in handling all matters
  • able to understand directives and utilize basic mathematical skills
  • ServSafe certification a plus

Job Duties

  • ensure bars and bar service areas are maintained, always replenished and clean
  • have knowledge of bar supplies and inventory
  • ensure client and guest satisfaction
  • provide total guest satisfaction through skilled and capable service in accordance with DCU Center/Legends Global standards
  • complete tasks related to stocking, replenishing, cleaning, maintenance and preparation of beverages
  • move and assemble portable bars
  • set up and break down Appetize systems, cash drawers and printers
  • maintain and stock adequate supplies of bar items such as glasses, cups, napkins, drink supplies, ice, condiments
  • prepare food items needed in the preparation of drinks
  • clean and polish bar, counters, shelves and equipment
  • comply with inventory control measures
  • return all product and equipment to proper storage location or dish room
  • remove all trash and recyclables from bar areas and dispose of properly
  • always maintain a professional appearance
  • maintain a safe, clean, organized and stocked work area following sanitation standards
  • maintain professional relationship with all coworkers

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location