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American Social

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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $9.00 - $15.00
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Work Schedule

Fixed Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401k
Career development opportunities
flexible scheduling

Job Description

American Social is a vibrant and contemporary restaurant and bar known for its commitment to delivering an exceptional dining and social experience. This establishment prides itself on fostering a dynamic and welcoming atmosphere that celebrates social connections, great food, and expertly crafted beverages. With a focus on American-inspired cuisine and a creative cocktail menu, American Social attracts a diverse clientele seeking a lively yet refined environment. The company culture emphasizes teamwork, customer engagement, and adherence to high standards for food and beverage preparation, making it a sought-after place for those passionate about hospitality and service excellence.

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Job Requirements

  • Must meet local, legal minimum age requirement to serve alcoholic beverages
  • Ability to work late night shifts, potentially to between 12 AM - 4AM
  • Works assigned scheduled shifts
  • Alcohol awareness certification required
  • Food handling certificate a plus
  • Fluent in English
  • Ability to perform job functions with attention to detail, speed and accuracy
  • Able to bend at the waist and lift items up to 50 lbs. to waist level
  • Able to move items up to 50 lbs. for distances of up to 25 feet
  • Able to remain standing and active for an 8-12 hour shift
  • Able to tolerate exposure to cold temperatures (below 0 F) throughout the shift
  • Able to hear, understand, and respond to requests in a loud environment
  • Skill and coordination at using hands to pour drinks, carry glasses, cut garnishes, etc

Job Qualifications

  • Must meet local, legal minimum age requirement to serve alcoholic beverages
  • Alcohol Awareness Certification required
  • Fluent in English
  • Ability to perform job functions with attention to detail, speed and accuracy
  • Able to bend at the waist and lift items up to 50 lbs. to waist level
  • Able to move items up to 50 lbs. for distances of up to 25 feet
  • Able to remain standing and active for an 8-12 hour shift
  • Able to tolerate exposure to cold temperatures (below 0 F) throughout the shift
  • Able to hear, understand, and respond to requests in a loud environment
  • Skill and coordination at using hands to pour drinks, carry glasses, cut garnishes, etc
  • Food handling certificate a plus
  • Works assigned scheduled shifts

Job Duties

  • Live and embrace American Social vision and core values
  • Report to work on time and prepared for the shift
  • Follow all image and appearance standards
  • Provide the best service possible with a positive attitude
  • Ensure bar is stocked with liquor, beer, wine, mixers, ice, bar tools, cleaning items, etc
  • Prepare bar prep items using recipe, proper portioning, and storage to fulfill guests' orders
  • Use FIFO procedures to ensure freshness of product and eliminate waste
  • Maintain high production standards including consistency, firmness, and temperature of food
  • Maintain supplies, fresh ice, garnish containers, juices, liquor, beer and wine stock
  • Change beer kegs, soft drink containers, and CO2 tanks to ensure fresh product
  • Perform bar set up and closing duties
  • Clean and prepare bar and tables for new guests
  • Support restaurant maintenance by stocking supplies and keeping it clean and organized
  • Have basic food and beverage knowledge and confidently answer guests questions
  • Deliver beverages and food and maintain engagement to ensure a positive experience
  • Comply with all state and federal liquor laws by requesting that guests present a valid ID
  • Adhere to alcohol awareness procedures for preventing guest intoxication
  • Ensure all bar equipment is in proper working order, communicating problems when necessary
  • Clean, sanitize and polish glassware ensuring cleanliness and presentation standards
  • Communicate with team using radios
  • Practice teamwork during all shifts and support both FOH and BOH priorities
  • Work cohesively with all team members
  • Be flexible to assist in other departments as requested
  • Work well under pressure
  • Follow the direction of the managers on duty
  • Support and follow all marketing initiatives
  • Understand and adhere to all safety, sanitation, and administrative procedures

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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