
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Aba Nashville is a Mediterranean restaurant located in the heart of Nashville, Tennessee, known for its unique blend of Mediterranean flavors with a California influence. Aba draws inspiration from diverse cuisines to create a contemporary dining experience that highlights the culinary expertise of Top Chef alum and Chef Partner CJ Jacobson. This establishment is part of a broader brand with successful locations in Chicago and Austin, establishing itself as a notable destination for food enthusiasts interested in high-quality Mediterranean fare complemented by a thoughtfully curated beverage program featuring spirits and rare wines from lesser-known Mediterranean regions. Aba Nashville is deeply... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible schedule including nights, weekends and holidays
- Ability to stand and walk for extended periods
- Ability to lift up to 50 pounds
- Excellent communication skills
- Ability to multitask and work in a fast-paced environment
- Must be at least 18 years old
- Legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a barback or similar role is beneficial
- Basic knowledge of bar operations and beverage service preferred
- Ability to follow written and oral instructions
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Ability to lift and carry heavy items
- Commitment to provide excellent customer service
- Ability to maintain cleanliness and sanitation standards
- Ability to work flexible hours including weekends and holidays
- Positive attitude and teamwork orientation
Job Duties
- Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies
- Arrange and set-up beverages, mixes, garnishes and supplies, and prepare drink mixes
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively transport filled glass racks, ice and cases of liquor, beer and wine
- Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids
- Safely and effectively use and operate all necessary tools and equipment, including knives and blenders
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multitask calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Ensure the overall guest experience exceeds expectations and anticipate guests' needs
- Greet guests with a warm, sincere smile
- Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
- Safely and properly change beer kegs, CO2 tanks and soda dispensers
- Manually wash and sanitize glassware using a three compartment sink
- Account for and maintain the security of all bar stock and inventory
- Ability to recognize an intoxicated guest, refuse to overserve guests and seek out management with any concerns about a guest that appears intoxicated
- Understand and respond knowledgeably to questions about the restaurant and menu
- Follow all steps of service
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Successfully complete alcohol awareness training
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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