Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.25
Work Schedule
Standard Hours
Flexible
Benefits
competitive salary
Tips
Company restaurant discounts
Work-life balance
Career advancement opportunities
inclusive workplace
employee training
Job Description
The Whaling Bar is a recently reimagined, upscale bar that blends fine-dining quality food and exceptional service with a cocktail program that rivals the best speakeasies. Situated in an environment that values both tradition and innovation, the Whaling Bar has cultivated a unique atmosphere that attracts patrons who appreciate sophisticated drinks, impeccable service, and a refined eating experience. Known for its dedication to excellence, the bar offers a perfect setting for those passionate about the art of mixology and hospitality. The establishment prides itself on fostering a professional yet welcoming space, emphasizing teamwork, dedication, and continuous learning among its employees.<... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in barback or similar role preferred
- willingness to learn and develop bartending skills
- ability to handle physical demands of the job including standing and lifting
- reliable and punctual
- ability to work in a fast-paced team environment
Job Qualifications
- experience working in a bar or restaurant setting preferred
- enthusiasm for learning bartending skills and techniques
- ability to follow detailed and intricate recipes
- strong organizational skills
- good communication and teamwork abilities
- physical stamina to stand for extended periods and perform lifting
- basic knowledge of food safety and hygiene practices
Job Duties
- keep the bar stocked with liquor, syrups, glasses, napkins, and all other necessary items before, during and at the end of service hours
- constantly keep up with clean glassware and polishing
- prepare garnishes, refill ice wells, change beer kegs and restock napkins and straws
- make syrups and batches by method of cooking and vacuum sealing following detailed recipes
- record pars and consistently maintain spreadsheets
- clean up spills, remove the glassware and organize the counter
- greet and refill water for guests and reset mise en place
- keep the bar area neat and clean
- handle emergency situations such as cleaning broken glasses and clearing clogged drains
- occasionally pour beer or wine for guests when asked by a manager
- order produce, garnishes, non-alcoholic items, purees, syrups according to pars without over or under ordering
- available to work 8 or more hours on feet with occasional heavy lifting and constant side work
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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