Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
comprehensive benefits
Employee assistance program
restaurant dining discounts
supportive work environment
fun work environment
Job Description
Bottleneck Management is a dynamic hospitality company that operates vibrant, high-energy, and approachable restaurants located in some of the most dynamic neighborhoods and locations. Known for fostering genuine hospitality, the company focuses on providing welcoming environments where guests feel valued and appreciated. From its inception, Bottleneck Management has prioritized genuine people and authentic hospitality experiences, cultivating a reputation as a hospitality juggernaut with strong core values. These values emphasize understanding the wants and needs of others, supporting team members through words and actions, empowering every individual to excel, and enjoying time spent with guests and colleagues alike. The company offers... Show More
Job Requirements
- Must be at least 18 years old
- Minimum of 1-year experience in the hospitality industry
- Ability to work both closing and opening shifts
- Must have all required food and alcohol certifications as designated by location
- Ability to stand for full shifts
- Must be able to lift at least 50 pounds
- Good hearing for accurate communication
- Must tolerate loud noise environments
- Frequently reaching, bending, stooping, and carrying
- Ability to work indoors and outdoors in warm and cool environments
- Must tolerate potential exposure to allergens including peanut products, egg, dairy, gluten, soy, seafood, and shellfish
- Must be able to work a variable schedule including weekends
Job Qualifications
- Must be at least 18 years old
- Minimum of 1-year experience in the hospitality industry
- Ability to work collaboratively in a fast-paced environment
- Good judgment skills and adaptive attitude
- Must have all required food and alcohol certifications as designated by location
- Excellent interpersonal and communication skills
- Outgoing, energetic, polite, and patient
- Satisfaction focused and driven to excel
Job Duties
- Maintain the physical atmosphere and cleanliness of the bar
- Requisition and stock all beer, wine, spirits, paper products, straws, stirrers, and condiments
- Maintain stock, cut, and sort all fresh fruit and vegetable garnishes, juices, and perishables daily
- Greet all guests courteously to ensure satisfaction
- Retrieve orders from storeroom, check stock accuracy, and reconcile requisitions
- Prepare the bar by cutting, slicing, peeling garnishes, mixing and pouring juices, and storing supplies
- Assist bartenders in stocking and maintaining bar supplies including glassware, ice, and produce
- Transport taps, replace, and perform routine maintenance on beer kegs
- Clean bar area, beer lockers, refrigerators, and storage areas per regulations
- Stay updated on current menu choices, specialties, and deviations
- Assist with opening and closing the bar by setting up and breaking down stations
- Maintain acceptable personal hygiene and uniform standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter